Best 2 Sticky Baked Ham Recipes
When it comes to cooking a succulent and flavorful sticky baked ham, there are countless mouthwatering recipes to choose from. Whether you prefer a classic brown sugar glaze, a tangy pineapple-based sauce, or a sweet and savory honey mustard coating, there is a recipe out there to satisfy your taste buds. With a variety of simple ingredients and easy-to-follow instructions, you can create a sticky baked ham that will be the star of any meal.
Check out the recipes below so you can choose the best recipe for yourself!
STICKY BAKED HAM
Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F. Line a roasting pan with foil.
- Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
- Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 0 g
STICKY BAKED HAM
Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.
Categories Entree
Time 2h15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F. Line a roasting pan with foil.
- Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
- Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the right ham. A bone-in ham will give you more flavor, but it will also take longer to cook. If you're short on time, you can use a boneless ham.
- Score the ham. This will help the glaze penetrate the meat and give you a more flavorful ham. Use a sharp knife to score the ham in a diamond pattern.
- Make the glaze ahead of time. This will give the flavors time to meld. You can store the glaze in the refrigerator for up to 3 days.
- Baste the ham regularly. This will help to keep the ham moist and flavorful. Baste the ham every 15-20 minutes with the glaze.
- Use a meat thermometer to ensure that the ham is cooked to the proper temperature. The internal temperature of the ham should reach 140 degrees Fahrenheit for a rare ham, 145 degrees Fahrenheit for a medium-rare ham, or 160 degrees Fahrenheit for a well-done ham.
- Let the ham rest before carving. This will help the juices to redistribute throughout the meat. Let the ham rest for at least 15 minutes before carving.
Conclusion:
Sticky baked ham is a delicious and versatile dish that can be served for any occasion. With its sweet and savory glaze, this ham is sure to be a hit with everyone at your table. So next time you're looking for a special dish to serve, give sticky baked ham a try. You won't be disappointed!
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