Best 5 Sticky Chinese Chicken Or Tofu Recipes
Craving for a bold and flavorful dish infused with the essence of Chinese cuisine? Look no further than our culinary adventure to discover the best recipe for sticky Chinese chicken or tofu. Embark on a journey where sweet and savory flavors harmoniously intertwine, creating a tantalizing dish that will leave your taste buds begging for more. Get ready to explore a delightful fusion of textures and aromas as we guide you through the art of crafting this irresistible meal.
Here are our top 5 tried and tested recipes!
STICKY CHINESE BBQ CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, corn flour, oil, onion, bell peppers, soy sauce, red wine vinegar, tomato paste, sugar, chicken stock, pineapple, water, cornflour, egg yolks, milk
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the chicken with salt and pepper.
- Cut into bite-size chunks.
- Dunk each chicken piece in the egg yolk, followed by the cornflour. Set aside.
- Heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully fry the chicken pieces for around 5-6 minutes, until crispy, slightly golden in colour and cooked throughout.
- Drain onto a plate covered in kitchen roll.
- In a large saucepan over a medium heat, add 1 tablespoon of oil and fry the onions and peppers for 2-3 minutes.
- Stir in the soy sauce, red wine vinegar, tomato paste, sugar, and chicken stock. Cook for a further 2 minutes.
- Add in cornflour paste.
- Mix until the sauce has thickened.
- Stir in the pineapple and chicken until evenly coated with the sauce.
- Serve with rice.
- Enjoy!
STICKY CHINESE CHICKEN TRAYBAKE
Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal
Provided by Emily Kydd
Categories Dinner, Main course
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Arrange the chicken thighs in a large roasting tin and slash the skin 2-3 times on each thigh. Mix together the hoisin, sesame oil, honey, five-spice, ginger, garlic and some seasoning. Pour over the chicken and toss to coat - you could now marinate the chicken for 2 hrs, or overnight if you have time. Roast, skin-side up, for 35 mins, basting at least once.
- Stir through the cashew nuts and sprinkle the spring onions over the chicken. Return to the oven for 5 mins, then serve with brown rice.
Nutrition Facts : Calories 450 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
STICKY CHINESE CHICKEN OR TOFU
Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes it vegetarian. It's delicious that way!
Provided by Julie F
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, whisk crouton crumbs with cornstarch. Stir in soy sauce. Add chicken and toss until completely coated.
- Cover and refrigerate at least 30 minutes.
- Heat oil in a large skillet over medium heat. Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through. Turn about 4 or 5 times to avoid burning.
- Drain on paper towels and serve hot with rice or noodles.
Nutrition Facts : Calories 287.7, Fat 13.4, SaturatedFat 1.6, Cholesterol 97, Sodium 537, Carbohydrate 6.7, Fiber 0.2, Sugar 0.2, Protein 33
CHINESE STICKY CHICKEN
Make and share this Chinese Sticky Chicken recipe from Food.com.
Provided by Mom2Rose
Categories Chicken Thigh & Leg
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, whisk crouton crumbs and cornstarch.
- Stir in the soy sauce.
- Add chicken and toss until completely coated.
- Cover; refrigerate for at least 30 minutes.
- Heat the oil in a large nonstick skillet over medium heat.
- Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
- Turn about 4 or 5 times during cooking to avoid burning.
- Drain on paper towels.
- Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.
STIR-FRIED CHICKEN WITH TOFU AND MIXED VEGETABLES
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Provided by CYNTHEALIU
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. Allow to marinate at least 15 minutes.
- In a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done. Toss in the garlic, onion, and peppers. Continue to cook and stir 5 minutes, or until vegetables are crisp but tender and chicken is no longer pink and juices run clear.
- Mix the tofu, water, oyster sauce, and chili paste into the wok. Cook and stir until heated through.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 11.8 g, Cholesterol 20.3 mg, Fat 6.4 g, Fiber 2.5 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 547.9 mg, Sugar 3.4 g
Essential Cooking Hacks and a Comprehensive Recipe Summary
Welcome to a culinary journey filled with enticing flavors and delectable delights. This article provides a tapestry of mouthwatering Chinese chicken and tofu delicacies, presented with an array of essential cooking hacks to elevate your culinary skills. Let's dive into the heart of each recipe, uncovering its distinct characteristics and capturing the key techniques that transform ordinary ingredients into an unforgettable feast.
Hone Your Culinary Expertise with Essential Cooking Hacks:
- Master the Art of Sauce Crafting: Create a rich, flavorful, and delightfully sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken. The secret lies in crafting a delectable sticky Chinese-style chicken.
- Embrace the Power of Patience: Simmering the chicken or tofu in the delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. It's a culinary dance that requires time and a gentle touch, allowing the flavors to intertwine and dance on your taste buds.
- Unleash the Umami Symphony: Elevate your sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. Use a combination of light and dark Chinese cooking wines and stock to create a harmonious symphony of flavors.
- Harness the Culinary Synergy of Soy Sauce and Oyster Sauce: Create a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. Use a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delightful combination of these two sauces to create a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu. The secret lies in crafting a delectable sticky Chinese-style chicken and tofu.
A Culinary Symphony: Decoding the Delectable Sticky Chinese-Style Tofu Recipe
Step into a world of culinary delights with this delectable sticky Chinese-style tofu recipe, where succulent tofu takes center stage. The key lies in selecting the right tofu, one that strikes a balance between firmness and tenderness. Firm tofu stands its ground amidst the cooking process, while silken tofu melts into a velvety dream. Whichever you choose, prepare it with love and watch it transform into a culinary masterpiece.
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