Best 3 Sticky Garlic Chicken Bites Recipe By Tasty Recipes

Do you crave flavorful and succulent chicken bites coated in a sticky, garlicky sauce? Look no further than the delectable Sticky Garlic Chicken Bites recipe by Tasty! This irresistible dish combines the perfect balance of savory, sweet, and tangy flavors that will tantalize your taste buds. Prepare to embark on a culinary journey as we guide you through the simple steps of creating this finger-licking chicken bites dish that will undoubtedly become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY GARLIC CHICKEN BITES RECIPE BY TASTY

Sticky Garlic Chicken Bites Recipe by Tasty image

Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
1 egg, beaten
2 cups panko breadcrumbs
salt
pepper
4 tablespoons soy sauce
4 tablespoons honey
4 cloves garlic, crushed
2 tablespoons hoisin sauce
1 tablespoon sriracha
1 tablespoon grated ginger
spring onion, for garnish
sesame seed, for garnish

Steps:

Preheat oven to 400°F (200°C).
Cut the chicken breasts into small bite-size pieces.
Dip chicken pieces into egg mixture then coat with panko.
Place the breaded chicken onto a baking sheet and season with salt and pepper.
Bake 20 minutes until golden brown and cooked through.
Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
Toss chicken bites in the sauce until thoroughly coated.
Serve immediately with chopped spring onion and sesame seeds.
Enjoy!

Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
Mix in the chicken drumsticks.
Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
Remove from the pan and pour in the marinade.
Bring to a boil and stir, until the marinade is thick and resembles a sauce.
Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
Garnish with sesame seeds and spring onions.
Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

STICKY GARLIC CHICKEN BITES RECIPE - (4.7/5)

Sticky Garlic Chicken Bites Recipe - (4.7/5) image

Provided by AzWench

Number Of Ingredients 13

Ingredients

FOR THE SAUCE:
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
2 large eggs, beaten
1 cup Panko*
1/4 cup reduced sodium soy sauce
1/4 cup honey
4 cloves garlic, minced
2 tablespoons hoisin sauce Coupons
1 tablespoon freshly grated ginger
1 tablespoon Sriracha
2 green onions, thinly sliced
2 teaspoons sesame seeds

Steps:

1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. 2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. 3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. 4. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. 5. Serve immediately, garnished with green onions and sesame seeds, if desired. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. Make sure the chicken is cut into bite-sized pieces so that it cooks evenly.
Use a good quality soy sauce: The soy sauce is a key ingredient in this recipe, so make sure you use a good quality one. Look for a soy sauce that is naturally brewed and has a deep, rich flavor.
Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more difficult to get a crispy coating.
Cook the chicken until it is golden brown: Cook the chicken until it is golden brown and crispy on all sides. This will ensure that the chicken is cooked through and has a delicious flavor.
Serve the chicken with your favorite dipping sauce: This chicken is delicious served with a variety of dipping sauces, such as sweet and sour sauce, honey mustard, or barbecue sauce.

Conclusion:

These sticky garlic chicken bites are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual family meal. The chicken is crispy on the outside and tender on the inside, and the sticky garlic sauce is flavorful and addictive. Serve these chicken bites with your favorite dipping sauce and enjoy!