SWISS & BEEF CRESCENT RING
This was one of my dh's favourite dishes, when we were first married, it was a great way to use up leftover roast beef with Pillsbury crescents dough. It's tasty, quick and easy to make and best of all it looks like it took awhile to make. Only you need to know how easy this was.
Provided by Baby Kato
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl mix the onion, mustard, parsley, salt, pepper, margarine and lemon juice together and blend well.
- Add the cheese, colored peppers, mushrooms and the diced beef, mix lightly.
- Separate the dough into 8 triangles and place on a greased cookie sheet.
- Arrange the triangles in a circle with the bases over lapping.
- The center opening should be about 3 inches in diameter.
- Points should be towards the outside.
- Spoon the filling in a ring over bases of triangle.
- Fold the points of the triangle over the filling and tuck under the base at the center of the circle.
- When finished it should look like a round ring.
- Bake in a preheated oven for 30 minutes.
- Remove from oven and allow to cool 5 - 10 minutes before serving.
- Perfect served with a fresh salad.
Nutrition Facts : Calories 957.1, Fat 79.1, SaturatedFat 33.7, Cholesterol 149.8, Sodium 980.4, Carbohydrate 36, Fiber 3.3, Sugar 4.5, Protein 24.9
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[email protected]Overall, I highly recommend this Swiss Beef Crescent Ring recipe. It's easy to make, delicious, and sure to be a hit with your family and friends.
Maidoya TV Channel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a perfect meal for a special occasion.
Eden Jones
[email protected]I love the combination of flavors in this dish. The beef is tender and flavorful, the cheese is gooey and melted, and the sauce is rich and savory.
Sharonedri Edri
[email protected]This recipe is so versatile. I've made it with different types of beef, cheeses, and vegetables. It's always a hit.
Abhha Sandill
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover beef.
Daniyal Humayed
[email protected]This was my first time making a crescent ring and it turned out perfectly. The instructions were easy to follow and the dish was delicious.
Luku Ahmed
[email protected]I made this dish for my family last night and they all loved it. Even my picky eater son ate two servings.
Nanthakumar Robinson
[email protected]This recipe is a keeper! It's going into my regular rotation.
Paula Ellis
[email protected]The crescent ring is always a crowd-pleaser. It's so impressive-looking, and everyone loves the gooey cheese and tender beef.
Qari Khan
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
Duck Queen
[email protected]This Swiss Beef Crescent Ring was a hit at my last dinner party! The combination of flaky crescent dough, tender beef, and flavorful sauce was simply irresistible.