Best 2 Sticky Ginger Garlic Chicken Wings Recipes

If you are a lover of chicken wings and want to try something new and delicious, then sticky ginger garlic chicken wings are the perfect recipe for you. These wings are sweet, sticky, and have a delicious ginger garlic flavor that will leave you wanting more. The best part about this recipe is that it is easy to make and can be customized to your own taste preferences. So, gather your ingredients and get ready to make the best sticky ginger garlic chicken wings you have ever tasted!

Here are our top 2 tried and tested recipes!

STICKY GINGER GARLIC CHICKEN WINGS

Sticky Ginger Garlic Chicken Wings image

Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 1h20m

Yield 20

Number Of Ingredients 12

Ingredients

1/2 cup packed brown sugar
1/2 cup rice vinegar
2 tablespoons grated gingerroot
1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
1 teaspoon soy sauce
3 tablespoons red pepper sauce
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
5 lb chicken wing drummettes
1 cup Gold Medal™ all-purpose flour

Steps:

In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
In 2-gallon resealable food-storage plastic bag mix pepper sauce, oil, salt, pepper and chicken. Seal bag; shake to coat. Add flour, seal bag and shake until chicken is coated with flour.
Heat oven to 375°F. Line two baking sheets with heavy-duty foil; spray with cooking spray.
Place chicken on cookie sheets. Bake uncovered 30 minutes, turn chicken over and rotate pans. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is no longer pink when centers of thickest piece are cut.
In large bowl, toss chicken with glaze.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 45 mg, Fiber 0 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 5 g, TransFat 0 g

GARLIC GINGER COCA COLA STICKY CHICKEN WINGS

Garlic Ginger Coca Cola Sticky Chicken WIngs image

Boy you need a bath after eating these. Sweet tangy and so sticky. Yum

Provided by barbara lentz

Categories Poultry Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

2 inch piece ginger peeled and sliced
2 Tbsp canola oil
12 chicken wings
salt and pepper
4 clove garlic minced
1/2 c each soy sauce and brown sugar
1 12 oz can coke
2 Tbsp sweet chili sauce

Steps:

1. Heat a medium size pot on stove top. Add oil. Place the sliced ginger in oil. Season the wings with salt and pepper.
2. Brown the wings in batches until browned well on both sides. Remove ginger slices and discard. Add remaining ingredients. Make sure chicken is covered. Bring to a boil. Reduce to a simmer and simmer 30 minutes or until reduced and thickened.

Tips:

Choose the right chicken wings: Look for wings that are plump and meaty, with no bruises or discoloration.
Pat the chicken wings dry before cooking: This will help them crisp up in the oven.
Use a flavorful marinade: The marinade in this recipe is made with soy sauce, ginger, garlic, and honey, but you can use any marinade you like.
Cook the chicken wings until they are golden brown and crispy: This will take about 30 minutes in a 400°F oven.
Serve the chicken wings with your favorite dipping sauce: Some popular choices include ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

These sticky ginger garlic chicken wings are the perfect party food. They are easy to make, delicious, and sure to be a hit with your guests. So next time you are looking for a crowd-pleasing appetizer, give these wings a try. You won't be disappointed!