CRANBERRY BARS
If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.
Provided by Bonnie Young
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
- Beat together eggs, butter, sugar and vanilla.
- Add flour and baking powder and mix well.
- Fold in nuts and cranberries.
- Mixture will be cookie-consistency. Spread into prepared 8x8 pan. (If using 9x12, you will need 1.5 times the recipe.).
- Bake@ 350 degrees 40-45 minutes (but start checking after 35).
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Istiak Mahmud
[email protected]I made these bars with gluten-free flour and they turned out great! They're a delicious and allergy-friendly treat.
Qasimkhan khan
[email protected]These cranberry bars are a great way to use up 冷凍ripped cranberry sauce. They're also a delicious and festive treat for the holidays.
Bhoj Raj Sharma
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights or holiday gatherings.
Tamsin
[email protected]These bars are so moist and flavorful. The cranberry sauce gives them a lovely tartness that balances out the sweetness of the crust.
Diana Smith
[email protected]I've made these cranberry bars several times now and they always turn out perfect. They're a family favorite!
Hamza Rabbani khan
[email protected]I made these bars for a holiday party and they were a huge hit! Everyone loved them.
Sakhile Ndlovu
[email protected]These cranberry bars are so delicious and easy to make! I love the tartness of the cranberry with the sweet and buttery crust.
Fahad 84
[email protected]I've made these bars several times now and they always turn out perfectly. They're a family favorite!
Mtembeni mtetwa
[email protected]These cranberry bars are a great way to add some festive flair to your holiday table.
Marija Vasilevska
[email protected]I love the combination of tart and sweet in these bars. They're the perfect holiday treat.
Wanyana Shirat
[email protected]These cranberry bars are so easy to make and they're always a hit with my friends and family.
T Shahzad
[email protected]I made these bars with gluten-free flour and they turned out great! They're a delicious and allergy-friendly treat.
Modelice Ricardo
[email protected]These cranberry bars are a great way to use upcomparatorleftover cranberry sauce. They're also a delicious and festive treat for the holidays.
Glenn Ryan
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights or holiday gatherings.
Elise Carter Schuler
[email protected]These bars are so moist and flavorful. The cranberry sauce gives them a lovely tartness that balances out the sweetness of the crust.
Valeed.m Vallu
[email protected]I've made these cranberry bars several times now and they always turn out perfect. They're a family favorite!
RocK Star Live
[email protected]I made these bars for a holiday party and they were a huge hit! Everyone loved them.
Rejoice Christopher
[email protected]These cranberry bars are so delicious and easy to make! I love the tartness of the cranberry with the sweet and buttery crust.