Are you looking for a delightful and savory dish to tantalize your taste buds? Look no further than sticky onion and sausage baguettes! This delectable recipe combines the perfect balance of sweet and savory flavors, creating a mouthwatering experience that will leave you craving more. The caramelized onions, juicy sausages, and crispy baguette come together to create a symphony of textures and flavors that will satisfy even the most discerning palate. Whether you're hosting a casual gathering or looking for a comforting meal, these sticky onion and sausage baguettes are sure to be a hit!
Here are our top 5 tried and tested recipes!
SAUSAGES WITH STICKY ONION GRAVY
A classic British recipe, cooked to perfection
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.
- For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
Nutrition Facts : Calories 413 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 3.24 milligram of sodium
STICKY SAUSAGE BAGUETTES
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
- Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.
Nutrition Facts : Calories 415 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 3.6 milligram of sodium
SAUSAGES IN ONION GRAVY
A very easy recipe for sausages. Yummy and filling with mashed potatoes.
Provided by marianne
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
- Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
- Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 171 calories, Carbohydrate 8.8 g, Cholesterol 41 mg, Fat 10.6 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 2.8 g, Sodium 799 mg, Sugar 2.3 g
STICKY ONION MARMALADE SAUSAGES
These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to eat cold with cheese and crackers instead of a pickle - delish either way.
Provided by Ozzy5223
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausages in a pan then drain and put to one side but keeping warm.
- Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
- Cook over high heat, stirring, for 10 minutes, until onions are soft.
- Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
- Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.
Nutrition Facts : Calories 267, Fat 18.8, SaturatedFat 7.4, Cholesterol 50.5, Sodium 391.9, Carbohydrate 11.4, Fiber 1.9, Sugar 4, Protein 10
GRILLED SAUSAGE SANDWICHES WITH CARAMELIZED ONIONS AND GRUYèRE CHEESE
Categories Sandwich Onion Sausage Winter Swiss Cheese Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until slightly softened, about 5 minutes. Stir in vinegar, sugar and caraway seeds. Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.)
- Preheat broiler. Brush 11x7-inch metal baking pan with oil. Place sausages in pan. Broil until sausages are brown and crisp, about 6 minutes per side. Transfer sausages to work surface and cut lengthwise in half.
- Arrange 3 sausage halves on each of 2 bread slices. Spread 2 teaspoons mustard over sausages on each. Top sausages with caramelized onions, dividing equally. Top with Gruyère or Emmenthal cheese slices, dividing equally. Cover with remaining 2 bread slices. Spread half of butter over upper bread slices.
- Heat large nonstick skillet over medium-low heat. Carefully invert sandwiches, buttered side down, into skillet. Cover and cook until bottoms are brown, about 5 minutes. Spread remaining butter over upper bread slices. Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.
Tips:
- Choose the right sausages: Use high-quality sausages that are flavorful and have a good fat content. This will help to keep the baguettes moist and juicy.
- Cook the sausages thoroughly: Make sure the sausages are cooked through before adding them to the baguettes. This will help to prevent foodborne illness.
- Use a good quality onion: Use a sweet onion, such as a Vidalia or Walla Walla onion, for the best flavor.
- Caramelize the onions slowly: Take your time caramelizing the onions. This will help to develop their flavor and sweetness.
- Use a good quality baguette: Use a fresh, crusty baguette for the best results.
- Don't overload the baguettes: Be careful not to overload the baguettes with too many fillings. This will make them difficult to eat.
- Serve the baguettes warm: Serve the baguettes warm for the best flavor.
Conclusion:
Sticky onion and sausage baguettes are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a meal that your whole family will love. So next time you're looking for a quick and easy meal, give sticky onion and sausage baguettes a try.
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