BANANA SPLIT CAKE

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Banana Split Cake image

One of the best cakes I've ever had. This one isn't made with graham crackers, but is actually a cake. It's not only wonderful tasting, but beautiful too!

Provided by BlueHyacinth

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 package yellow cake mix
1 package instant banana pudding mix
1 1/2 cups water
1/3 cup vegetable oil
3 eggs
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed,divided
1 (10 ounce) package frozen strawberries, thawed,drained
1/4 cup hot fudge, warmed (see note)
14 maraschino cherries, with stems
2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Coat two 8" cake pans with nonstick cooking spray.
  • In a large bowl, with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil and eggs until smooth.
  • Stir in the pineapple then pour the batter into the cake pans, dividing equally.
  • Bake for 35- 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
  • Allow to cool for 15 minutes then invert onto wire racks to cool completely.
  • In a small bowl, combine 3/4 cup whipped topping and the strawberries and mix well.
  • Place one cake layer on a serving plate and frost the top with the strawberry mixture.
  • Place the second layer over the first then frost the top and sides with the remaining whipped topping.
  • Drizzle with hot fudge then place the cherries around the edges of the cake top and sprinkle evenly with the nuts.
  • Serve immediately, or cover and chill until ready to serve.
  • NOTE: Warm the hot fudge enough to make it pourable, but don't allow it to get too hot or it will melt the"frosting"!

Mehedi Ovi
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This cake is an abomination. It is a culinary crime. I would rather eat a bowl of nails than eat this cake again.


Alejandro Chataing
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This cake is the worst cake I have ever had. It was dry, crumbly, and the frosting was bland. I would not recommend this recipe to anyone.


Indian Bikes
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This cake was a complete disaster! I followed the recipe exactly, but the cake turned out raw in the middle. The frosting was also too runny.


Nika Kuznetsova
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I'm not sure what went wrong with this cake. I followed the recipe exactly, but the cake turned out dry and crumbly. The frosting was also too thick and sweet.


Emam Hossain
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This cake was not good. The cake was dry and the frosting was too thick and sweet. I would not recommend this recipe.


Amoh Kiddy
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This cake was a bit dry, but the frosting was good. I think I would have liked it better if the cake was more moist.


Nantume Sandra
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This cake was a bit too sweet for my taste, but it was still good. The cake was moist and the frosting was creamy. I think I would have liked it better if the frosting was less sweet.


Romisha Chhetri
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This cake is delicious! The banana flavor is perfect and the frosting is creamy and smooth. I will definitely be making this cake again.


Su jue ei kyaw Su jue ei kyaw
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I love this cake! It's so moist and flavorful. The frosting is also amazing. I've made this cake several times and it's always a hit.


Trell
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This cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend trying this recipe.


Kailey Carothers
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I've been looking for a good banana split cake recipe for a while now and I finally found it! This cake is amazing. It's moist, flavorful, and the frosting is to die for. I will definitely be making this cake again and again.


Md Mizan
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I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The cake was easy to make and turned out perfect. It was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.


Rodrick Ware
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I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. I will definitely be making this cake again.


Shahzaib baloch
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This cake was a disaster! The cake was dry and crumbly, and the frosting was too thick and sweet. I would not recommend this recipe.


Amazing Ever
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This cake was a bit too sweet for my taste, but it was still good. The cake was moist and the frosting was creamy, but I think I would have liked it better if the frosting was less sweet.


Ladin Afridi
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I wasn't sure how this cake would turn out, but I was pleasantly surprised. The cake was very moist and the frosting was creamy and delicious. I would definitely make this cake again.


Verna Randall
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This cake was easy to make and turned out great! I used a bundt pan and it was perfect. The cake was moist and flavorful, and the frosting was delicious.


yxng_ charlie
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I've tried many banana split cakes, but this one is by far the best. The cake is so moist and fluffy, and the frosting is perfectly balanced. I love the addition of the chocolate chips and walnuts.


Basundhara Dawadi
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This banana split cake was a huge hit at my party! Everyone raved about how delicious it was. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.


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