Best 2 Sticky Thai Chicken Recipes

Sticky Thai chicken, also known as Pad Prik King, is a popular dish originating from Thailand that combines the flavors of sweet, sour, and spicy. It features tender chicken pieces coated in a luscious, sticky sauce made from a blend of soy sauce, fish sauce, tamarind paste, palm sugar, and chili peppers. Served with aromatic jasmine rice, this dish offers an explosion of flavors that will tantalize your taste buds and transport you to the vibrant streets of Thailand.

Let's cook with our recipes!

THAI STICKY CHICKEN FINGERS RECIPE - (4.2/5)

Thai Sticky Chicken Fingers Recipe - (4.2/5) image

Provided by á-5531

Number Of Ingredients 18

Ingredients

For the sauce:
1-3/4 lbs chicken breasts cut into 1" thick strips
1/2 cup all-purpose flour
salt and pepper
2 eggs
2 Tablespoons milk
2 cups panko bread crumbs
3/4 cup sliced almonds, divided
1/4 cup cilantro, chopped
1/2 cup sweet chili sauce
1/2 cup water
1/4 cup brown sugar
1/4 cup soy sauce
2 Tablespoons rice vinegar
2 Tablespoons fresh lime juice
1/2 teaspoon ground ginger
1 clove garlic, minced
1/4 teaspoon red chili pepper flakes (or more or less)

Steps:

Line 2 baking sheets with foil then spray very well with nonstick spray and set aside. Whisk eggs and milk in a shallow dish. Add 1/2 cup almond slices to a food processor then process until mostly fine crumbs and then pour into another shallow dish. Add Panko crumbs to food processor then process until fine crumbs and then add to almond crumbs. Season almond + bread crumb mixture lightly with salt and pepper. Add flour, 3/4 teaspoon salt, and 1/2 teaspoon pepper to a large Ziplock bag then toss with chicken fingers until well coated. In batches, shake excess flour from chicken fingers then dunk into egg mixture, and then roll in almond + bread crumb mixture, pressing to make sure crumbs stick. Place onto prepared baking sheets then refrigerate for 20-30 minutes to let breading fully adhere - don't skip this step or breading will fall off. Preheat oven to 425 degrees. Spray tops of chicken fingers with extra virgin olive oil or nonstick spray then bake for 10 minutes. Flip then spray tops of chicken fingers again with nonstick spray. Place back into the oven, flipping and rotating baking sheets, and then bake for 7-9 more minutes or until chicken fingers are golden brown and cooked through. Meanwhile combine ingredients for sauce in a small saucepan then bring to a boil over medium-high heat. Lower heat to medium then cook until sauce is reduced and slightly thickened, 5-6 minutes. Pour into a wide bowl then dunk baked chicken fingers into sauce using tongs and place back onto baking sheets. Bake for 4-5 more minutes, watching closely to avoid burning, then serve sprinkled with remaining 1/4 cup sliced almonds and chopped cilantro.

STICKY THAI CHICKEN

Sticky Thai Chicken image

These thighs get a dark golden, sticky coating that is irresistible. Adapted from "The Instant Cook," by Donna Hay.

Provided by gailanng

Categories Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons vegetable oil or 2 teaspoons peanut oil
4 large red chili peppers, peeled and chopped
1 tablespoon freshly grated gingerroot
1 lime (juice only)
3 tablespoons fish sauce
1/3 cup dark brown sugar
8 (1 1/4 lb) boneless skinless chicken thighs, cut in half
2 tablespoons cilantro leaves

Steps:

In a skillet over medium-high heat, heat the oil, chili peppers and ginger; cook 1 minute.
Add the lime juice, fish sauce and brown sugar and cook, stirring, for 1 minute.
Add the chicken and cook for 8 minutes, then increase the heat to high, turn the chicken and cook another 5 minutes, or until it is golden, sticky and cooked through. Watch carefully and adjust the heat so the sauce doesn't burn. Sprinkle with cilantro.

Tips:

Mise en place: Before you start cooking, make sure to have all your ingredients and equipment ready to go. This will help you stay organized and save time.
Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, buy your ingredients from a local farmer's market or organic grocer.
Don't be afraid to experiment: Feel free to adjust the recipe to suit your own taste. Add more or less spice, or substitute different vegetables. The possibilities are endless!
Garnish your dish: A simple garnish can make a big difference in the presentation of your dish. Try adding a sprinkle of fresh herbs, a drizzle of sauce, or a few toasted nuts.

Conclusion:

Sticky Thai chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet, savory, and spicy flavors is sure to please everyone at your table. So next time you're looking for a new and exciting recipe, give sticky Thai chicken a try!