Best 2 Lemon Cinnamon Chicken Recipes

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Lemon and cinnamon make a classic combination for a wide array of foods and desserts. When it comes to a savory dish, lemon and cinnamon work together to create a sweet, slightly sour, and tangy flavor profile that can brighten up any meal. This flavorful duo is especially delicious in a lemon cinnamon chicken recipe. The lemon and cinnamon create a tantalizing and aromatic glaze that will bring a burst of citrus and spice to your chicken. With just a few simple ingredients and easy-to-follow instructions, you can make this delightful dish right in your kitchen. So, prepare to embark on a culinary journey as we delve into the best recipe for cooking lemon cinnamon chicken!

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN THIGHS WITH CINNAMON AND LEMON



Chicken Thighs With Cinnamon and Lemon image

A flavorful wonderful but simple dish using thighs. The cinnamon just makes it a little exotic. A soffrito is simply chopped onions, celery, carrots etc. as a base to a dish fried gently. Recipe from Katie and Giancarlo Caldesi

Provided by MarraMamba

Categories     Chicken Thigh & Leg

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 18

8 tablespoons extra virgin olive oil
4 celery ribs, finely chopped
2 carrots, finely chopped
1 medium onion, finely chopped
2 garlic cloves, crushed
1 sprig fresh rosemary
4 bay leaves
salt & freshly ground black pepper
1 lemon, zest of
flour, for coating
salt & freshly ground black pepper
8 chicken pieces
olive oil, for frying
100 ml white wine
2 lemons, juice of
4 cinnamon sticks
200 ml chicken stock
1 free-range egg yolk

Steps:

  • Heat the olive oil in a saucepan and gently fry the celery, carrot, onion, garlic, rosemary and bay leaves until golden, about 15 minutes.
  • Remove the rosemary sprig and bay leaves and season with salt and freshly ground black pepper. Add the grated lemon zest. Set to one side.
  • Meanwhile, for the chicken, mix the flour with the salt and freshly ground black pepper and coat the chicken pieces in this mixture.
  • Heat the olive oil in a frying pan and fry the chicken until golden brown. Add the wine and cook for five minutes.
  • Add the chicken and wine reduction to the soffritto, then add half the lemon juice and cinnamon. Stir well.
  • Add the stock and cook on a low heat for about 45 minutes, or until the sauce has reduced and the chicken is completely cooked through. Keep the pan covered for the first 30 minutes of cooking.
  • Remove the cinnamon sticks, then mix the egg yolk with the remaining lemon juice. Quickly but carefully stir this mixture into the sauce until blended. Serve immediately.

LEMON-CINNAMON CHICKEN (GRILL OR BBQ)



Lemon-Cinnamon Chicken (Grill or BBQ) image

This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the breasts

Provided by Bergy

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon cinnamon
1/2 teaspoon tomato paste
1 teaspoon miced jalapeno pepper (Or more)
1 lb boneless skinless chicken breast (apprx 4 halves)
salt & pepper
1 lemon, quartered
4 sprigs fresh oregano (to garnish) (optional)

Steps:

  • In a shallow, non mettalic dish large enough to hold the chicken breasts in single layer combine the lemon juice, garlic, oregano, cinnamon, tomato paste& jalapeno.
  • Season with salt& pepper, stir to mix.
  • Place the chicken in the marinade, turn to coat evenly, cover with plastic wrap and place in fridge.
  • Marinate at least 2 hours and up to 8 hours Drain chicken and discard the marinade Grill or broil on a lightly greased rack Apprx 5-7 minutes each side or until done Garnish with lemon wedges and oregano, if desired.

Tips:

  • Use a flavorful marinade. The marinade is what gives the chicken its delicious flavor, so be sure to use a flavorful mix of spices, herbs, and liquids. A good option is to use a mixture of lemon juice, olive oil, garlic, oregano, and rosemary.
  • Don't overcook the chicken. Chicken is a delicate meat, so it's important to not overcook it. Otherwise, it will become dry and tough. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Serve with a flavorful sauce. A flavorful sauce can really take the chicken to the next level. A good option is to make a sauce using the marinade. Simply simmer the marinade for a few minutes until it has thickened.
  • Garnish with fresh herbs. Fresh herbs can add a pop of color and flavor to the dish. A good option is to garnish the chicken with fresh lemon zest, parsley, or chives.

Conclusion:

Lemon cinnamon chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade, tender chicken, and flavorful sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new chicken recipe, be sure to give lemon cinnamon chicken a try. You won't be disappointed!

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