Best 3 Still House Barbecue Sauce Recipes
Still House Barbecue Sauce is a unique and flavorful sauce that can elevate any grilled or roasted meat, poultry, or seafood dish. With its smoky, tangy, and slightly sweet taste, this sauce adds a depth of flavor that will leave your taste buds wanting more. Whether you prefer a classic vinegar-based sauce or something with a more modern twist, there's a Still House Barbecue Sauce recipe out there that will suit your preferences. In this article, we'll present several of the best Still House Barbecue Sauce recipes, each offering a distinct flavor profile that will make your next barbecue or cookout a memorable one. Get ready to tantalize your taste buds with this delicious and versatile sauce!
Let's cook with our recipes!
FIREHOUSE BBQ SAUCE
This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!
Provided by LAURAL840
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 64
Number Of Ingredients 5
Steps:
- Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 11.6 g
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
STILL HOUSE BARBECUE SAUCE
The only thing I love more than barbecue sauce is Jack Daniels...combine the two and I'm in heaven. This sassy little sauce works brushed onto ribs, chicken or pork...don't forget to serve some on the side too.
Provided by Noo8820
Categories Sauces
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a large saucepan and bring to the boil.
- Reduce the heat and simmer uncovered, until slightly thickened ( about 20 minutes), stirring occasionally with a wooden spoon.
- Brush onto meat during the last ten minutes of cooking.
- Will keep for several months in the fridge.
Tips:
- For a smoky flavor, toast the spices in a dry skillet over medium heat for a few minutes before grinding them.
- Use a food processor or blender to make a smooth sauce.
- If you don't have a food processor or blender, you can mash the ingredients together with a fork or potato masher.
- Taste the sauce as you go and adjust the seasonings to your liking.
- Let the sauce simmer for at least 30 minutes to allow the flavors to develop.
- Serve the sauce warm or at room temperature.
Conclusion:
With its perfect balance of sweet, smoky, and tangy flavors, this Still House Barbecue Sauce is sure to be a hit at your next barbecue or cookout. It's also great as a dipping sauce for chicken fingers, onion rings, or French fries. So fire up the grill and get ready to enjoy some delicious barbecue!
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