Welcome to the ultimate guide to creating a delicious stilton date dip that will tantalize your taste buds and elevate your next gathering or party. This delectable appetizer combines the creamy richness of stilton cheese with the sweetness of dates, resulting in a harmonious blend of flavors that is sure to impress your guests. With just a few simple ingredients and easy-to-follow steps, you can whip up this delightful dip in no time, making it the perfect addition to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
STILTON DATE DIP
From a newsletter I get regularly from grandparents.com, this recipe was described as "A little bite of cheese, a little bite of sweetness, a little bite of crispy & a whole lot of delicious". Just when you think dips have about used up all their originality, along comes a recipe like this to convince you otherwise. (Time includes 5 min to crisp the bacon while you prepare the dates) *Enjoy* !
Provided by twissis
Categories Pork
Time 10m
Yield 10 3 oz servings, 10 serving(s)
Number Of Ingredients 8
Steps:
- Using an electric mixer (blender or hand-held blender), combine both cheeses w/salt & pepper.
- When blended, add cream until dip reaches desired consistency.
- Fold in dates & bacon. Serve w/dippers and/or crackers of choice.
- NOTE: Altho the recipe did not suggest this, I feel a chill time to allow the flavor to develop would be ideal . & . I think this would be best if allowed to approach room temp b4 being served. My thoughts, but your choices. :-).
Nutrition Facts : Calories 330.9, Fat 27.7, SaturatedFat 15, Cholesterol 73.5, Sodium 397.1, Carbohydrate 15, Fiber 1.4, Sugar 11.4, Protein 7.5
STILTON-STUFFED DATES
Steps:
- Preheat oven to 375 degrees F.
- Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.
CLEMENTINE, DATE AND STILTON SALAD
This wintry salad features the fresh citrus flavor of clementines, sweet dates and Stilton, a tangy bleu cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Grate peel from 2 clementines to equal 1 teaspoon. Cut 2 clementines in half; squeeze juice from clementines into measuring cup to equal 2 tablespoons. Peel and slice remaining 4 clementines.
- In small bowl, stir clementine juice, peel, vinegar, honey, oil, salt and pepper with wire whisk until blended.
- Arrange salad greens on serving platter. Top greens with sliced clementines, dates, Stilton cheese and candied walnuts. Drizzle with vinaigrette, or serve on the side.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Fat 2 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
CELERY STICKS WITH BLUE CHEESE DIP
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
Provided by Good Food team
Categories Canapes
Time 10m
Yield Serves 12 as a canapé
Number Of Ingredients 6
Steps:
- In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium
Tips:
- For a smooth and creamy dip, use high-quality Stilton cheese. Look for cheese that is well-aged, as this will give the dip a more intense flavor.
- If you don't have Stilton cheese, you can substitute another blue cheese, such as Gorgonzola or Roquefort. However, the flavor of the dip will be slightly different.
- To make the dip ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
- Serve the dip with a variety of dippers, such as crackers, bread, vegetables, or fruit. You can also use the dip as a spread on sandwiches or wraps.
Conclusion:
Stilton Date Dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make, can be prepared ahead of time, and is always a crowd-pleaser. So next time you're looking for a quick and easy appetizer, give Stilton Date Dip a try. You won't be disappointed!
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