Best 7 Stir And Drop Sugar Cookies Ii Recipes
In the world of baking, few treats can compare to the simplicity and deliciousness of a sugar cookie. These classic favorites have been enjoyed for generations, and their timeless appeal continues to captivate the hearts of cookie lovers everywhere. If you're looking for the perfect recipe to create scrumptious and memorable sugar cookies that will tantalize taste buds and bring joy to your kitchen, you've come to the right place. Stir and drop sugar cookies ii, a variation on the classic recipe, is guaranteed to hit the spot with its melt-in-your-mouth texture and irresistible flavor. With a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delectable cookies that will be gobbled up by family and friends alike.
Let's cook with our recipes!
DROP SUGAR COOKIES II
This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very large bowl to make the full recipe.
Provided by RISINGSPRINGS
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 236
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, shortening and white sugar until smooth. Beat in the eggs a few at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. Cookies should be spaced at least 3 inches apart. Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
- Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. Let cool on baking sheets.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 20.1 g, Cholesterol 18.5 mg, Fat 4.3 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 110.6 mg, Sugar 10.5 g
STIR AND DROP SUGAR COOKIES
Great for the holidays or anytime! Add to your holiday platters for family and friends. Frosted or plain they are both great! Cooking time is per pan of cookies.
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 8m
Yield 24-36 depending on size
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Beat eggs, then stir in oil, vanilla, and orange zest.
- Blend in sugar, and beat until thick.
- Add dry ingredients.
- Drop batter 2 inches apart on an ungreased cookie sheet.
- Flatten with glass dipped in oil and sugar.
- Bake 8-10 minutes.
STIR AND DROP SUGAR COOKIES
These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
- Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
STIR AND DROP SUGAR COOKIES II
Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt.
Provided by Kathleen Dickerson
Categories Sugar Cookies
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
- Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
- Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 14.4 g, Fat 6.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 96.3 mg, Sugar 6.4 g
STIR AND DROP SUGAR COOKIES II
Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt.
Provided by Kathleen Dickerson
Categories Sugar Cookies
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
- Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
- Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 14.4 g, Fat 6.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 96.3 mg, Sugar 6.4 g
STIR AND DROP SUGAR COOKIES II
Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt.
Provided by Kathleen Dickerson
Categories Sugar Cookies
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
- Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
- Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 14.4 g, Fat 6.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 96.3 mg, Sugar 6.4 g
SUGAR COOKIES II
These are soft, fat and delicious cookies great for dipping in coffee,
Provided by Cheryl
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 240
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.Combine the flour, baking powder and baking soda, stir into the creamed mixture alternately with the milk. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. You may glaze with confectioners' sugar when cool.
Nutrition Facts : Calories 37.3 calories, Carbohydrate 5.6 g, Cholesterol 5.7 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 19.7 mg, Sugar 2 g
Tips:
- Use unsalted butter at room temperature to ensure the cookies spread evenly and have a uniform texture.
- Do not overbeat the butter and sugar mixture. Overbeating can result in tough cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to ensure uniform-sized cookies. This will help them bake evenly.
- Bake the cookies until the edges are just beginning to brown. Overbaking can result in dry, crumbly cookies.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help prevent them from breaking.
- Store the cookies in an airtight container at room temperature for up to 1 week.
Conclusion:
Sugar cookies are a classic and versatile treat that can be enjoyed by people of all ages. With a variety of flavor and decorating options, sugar cookies can be customized to suit any occasion. Whether you are looking for a simple and easy cookie recipe or a more elaborate and festive one, you are sure to find a sugar cookie recipe that you will love in this collection. So, grab your ingredients and get ready to bake some delicious sugar cookies!
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