Best 4 Stir Fried Beef In Spicy Hunan Sauce Recipes
Stir-fried beef in spicy Hunan sauce is a classic Chinese dish that is sure to tantalize your taste buds. The combination of tender beef, spicy Hunan sauce, and crisp vegetables creates a flavorful and satisfying meal that is perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can easily recreate this restaurant-quality dish in your own kitchen.
Let's cook with our recipes!
HUNAN BEEF WITH CUMIN
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's "Revolutionary Chinese Cookbook," whose subject is the food of Sichuan's less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Provided by Anne Mendelson
Categories easy, quick, main course
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water. Cut the beef across the grain into thin slices and add to marinade.
- In a wok, heat peanut oil to about 275 degrees. Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
- Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
- When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.
Nutrition Facts : @context http, Calories 1080, UnsaturatedFat 84 grams, Carbohydrate 5 grams, Fat 112 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 23 grams, Sodium 476 milligrams, Sugar 1 gram, TransFat 1 gram
STIR-FRIED BEEF IN SPICY HUNAN SAUCE
The sauce can't be beat for flavor, and like any stir-fry, the recipe works best if you have all of the ingredients/mixtures ready before you begin to cook. I like to serve this beef dish with rice and fresh,lightly steamed or stir-fried green beans or broccoli.
Provided by Northwest Lynnie
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
- Mix Hunan Sauce ingredients together in a bowl and set aside.
- After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
- Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
- Stir fry the beef until it is cooked but still a bit rare.
- Remove beef onto a plate.
- Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
- Stir in the beef, heat through and serve.
Nutrition Facts : Calories 397.1, Fat 24.1, SaturatedFat 6.6, Cholesterol 91.8, Sodium 314.6, Carbohydrate 8.8, Fiber 0.4, Sugar 6.7, Protein 32.1
STIR FRIED BEEF IN SPICY HUNAN SAUCE RECIPE - (4/5)
Provided by smaier
Number Of Ingredients 17
Steps:
- Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes. Mix Hunan Sauce ingredients together in a bowl and set aside. After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl. Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat. Stir fry the beef until it is cooked but still a bit rare. Remove beef onto a plate. Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant. Stir in the beef, heat through and serve. Read more: http://www.food.com/recipe/stir-fried-beef-in-spicy-hunan-sauce-154976#ixzz1ioTex994
SZECHUAN STIR-FRIED BEEF
Make and share this Szechuan Stir-Fried Beef recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice steak into thin slices, cutting across grain.
- In a small bowl, stir next eight ingredients together until smooth.
- Heat oil in a hot wok or deep skillet.
- Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
- Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
- Serve immediately over rice.
- Crisp snow peas make the perfect accompaniment.
Tips:
- Choose the Right Cut of Beef: Flank steak or skirt steak are great options for stir-frying as they are tender and flavorful when cooked quickly over high heat.
- Marinate the Beef: Marinating the beef in a mixture of soy sauce, rice wine, and cornstarch helps tenderize the meat and adds flavor.
- Slice the Beef Thinly: Slicing the beef thinly ensures that it cooks quickly and evenly.
- Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying as it allows for even heat distribution and quick cooking.
- Heat the Wok or Skillet Properly: Make sure the wok or skillet is very hot before adding the oil and beef. This helps sear the beef and prevent it from sticking.
- Stir-Fry in Batches: If you are cooking a large amount of beef, stir-fry it in batches to prevent overcrowding the pan and ensure even cooking.
- Use Fresh Vegetables: Fresh vegetables add color, texture, and flavor to the stir-fry. Choose vegetables that are in season for the best flavor.
- Add the Sauce at the End: Adding the sauce at the end of the cooking process helps prevent it from burning and ensures that the flavors remain bright and vibrant.
- Serve Immediately: Stir-fried beef is best served immediately after cooking. This ensures that the beef is tender and the vegetables are still crisp.
Conclusion:
Stir-fried beef in spicy Hunan sauce is a flavorful and easy-to-make dish that is perfect for a quick and satisfying meal. With the right ingredients and techniques, you can create a delicious and authentic stir-fry that will impress your family and friends. So gather your ingredients, heat up your wok or skillet, and get ready to enjoy this classic Chinese dish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #asian #dinner-party #dietary #spicy #stir-fry #egg-free #free-of-something #meat #taste-mood #technique
You'll also love