Best 2 Stir Fried Cellophane Noodles Recipes

STIR-FRIED CELLOPHANE NOODLES

Stir-Fried Cellophane Noodles image

Make and share this Stir-Fried Cellophane Noodles recipe from Food.com.

Provided by Dienia B.

Categories Chinese

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

6 mixed mushrooms, lg. dried Chinese
4 ounces cellophane noodles
1 teaspoon ginger, crushed
3 green onions, diced
1/2 lb pork, diced
2 tablespoons oil
1 1/2 cups chicken broth
1 chicken bouillon cube
3 tablespoons soy sauce
1 1/2 tablespoons vinegar
salt
pepper

Steps:

Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
Slice ginger, green onion, and pork.
Heat oil in skillet.
Stir fry ginger, pork, and mushrooms for 2 minutes.
Add green onions, chicken broth, bouillon cube, and soy sauce.
Bring to boil; simmer for 5 minutes.
Add noodles, vinegar, salt and pepper.
Stir to mix.
Simmer another 5 minutes.

Nutrition Facts : Calories 610.1, Fat 25.5, SaturatedFat 5.7, Cholesterol 95.5, Sodium 2617.8, Carbohydrate 53.7, Fiber 1.2, Sugar 1.9, Protein 38.6

STIR FRIED GREEN BEANS WITH SPROUTS AND CELLOPHANE NOODLES

Stir Fried Green Beans With Sprouts and Cellophane Noodles image

i made paula g's green beans with cashews, divided it after it was done and came up with this recipe for those in my family that like spicy oriental style dishes. you can add shrimp, etc to make this a main dish meal.

Provided by chia2160

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb green beans, tipped,blanched for 5 minutes
1/3 cup cashews
2 tablespoons cooking oil
2 slices ginger, peeled and chopped,1 tsp
2 cloves garlic, chopped
8 ounces mushrooms, sliced--shiitake preferred
1/2 cup chopped scallions, white part,reserve green tips or 1/2 cup onion
8 ounces fresh bean sprouts
4 tablespoons oyster sauce
1 -2 tablespoon mushroom soy sauce, to taste
1 teaspoon sambal oelek, to taste
1 teaspoon sesame oil
6 ounces dried cellophane noodles

Steps:

in a bowl of very hot/boiling water, let cellophane noodles sit for 10 minutes.
blanch green beans in boiling water, or microwave on hi for 4 minutes, drain and refresh with ice water to stop cooking.
drain noodles, season with sesame oil, set aside.
heat a skillet on high, add oil.
add onions or scallions, cashews, garlic, ginger and mushrooms.
saute for a few minutes until cooked.
add green beans, stir, cook for 5 minutes.
add oyster sauce, sambal olek and soy, stirring.
add bean sprouts,stir for 2 minutes.
add cellophane noodles, stir well, remove from heat, serve.

Nutrition Facts : Calories 365, Fat 13.7, SaturatedFat 2.2, Sodium 584.5, Carbohydrate 57.1, Fiber 6.4, Sugar 5.8, Protein 7.9

Tips

To make the noodles softer, soak them in hot water for 10 minutes before cooking.
To make the noodles chewier, cook them for a shorter amount of time.
To prevent the noodles from sticking together, add a teaspoon of oil to the water when cooking.
To add flavor to the noodles, add a splash of soy sauce, oyster sauce, or sesame oil to the cooking water.
To make the stir-fry more colorful, add a variety of vegetables, such as carrots, broccoli, or snap peas.
To make the stir-fry more flavorful, add a protein source, such as chicken, beef, or shrimp.
To make the stir-fry more filling, add a side of rice or noodles.

Conclusion

Stir-fried cellophane noodles are a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can create a stir-fry that is perfect for your taste and dietary needs. Enjoy!