Best 4 Stir Fried Shrimp And Mushrooms Recipes
Stir-fried shrimp and mushrooms is a delectable dish that tantalizes the taste buds with its harmonious blend of flavors. It is a quick and easy meal that can be prepared in just 20 minutes, making it ideal for busy weeknights. This classic dish features succulent shrimp and earthy mushrooms stir-fried in a flavorful sauce, resulting in a vibrant and aromatic meal that is sure to satisfy any palate. Whether you prefer tender shrimp and shiitake mushrooms or plump shrimp and oyster mushrooms, this versatile recipe can be customized to your liking. Let's explore some mouthwatering stir-fried shrimp and mushroom recipes that will delight your senses.
Check out the recipes below so you can choose the best recipe for yourself!
STIR-FRIED SHRIMP AND MUSHROOMS
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
STIR FRIED SHRIMP AND MUSHROOMS
Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.
Provided by NurseJaney
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic in oil, in skillet or wok for 1 minute.
- Add shrimp, mushrooms and onions.
- Stirfry for 1 minute.
- Stir in broth.
- Cook 2 minutes longer, or until shrimp turn pink.
- Serve over rice.
- Garnish with lemon.
STIR-FRIED SHRIMP WITH GINGER AND MUSHROOMS
Make and share this Stir-Fried Shrimp With Ginger and Mushrooms recipe from Food.com.
Provided by nemokitty
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large, heavy skillet over medium heat until hot but not smoking. Add the garlic and ginger, stir fry for 30 seconds. Add the mushrooms, celery and sesame oil and stir fry for 30 seconds.
- Add the shrimp, soy sauce and red pepper flakes, stir fry til shrimp are pink and cooked through, 3-4 minutes. Serve immediately.
STIR-FRIED ASPARAGUS, OYSTER MUSHROOMS AND SHRIMP
Categories Vegetable
Number Of Ingredients 8
Steps:
- Trim and discard the fibrous bottom ends of the asparagus and cut the stalks at a slanted 45 degree angle into 1 1/2-inch lengths. Separate the oyster mushrooms into individual caps. Cut the larger ones in half, so that the pieces are bite-size. Shell, devein and butterfly the shrimp. Rinse and drain well. Chop the garlic finely. Heat a wok over high heat until it is hot and beginning to let off smoke. Swirl in the oil to coat the surface and wait 10-15 seconds for it to heat. When hot, stir in the garlic and follow with the shrimp. Stir-fry 15-20 seconds, or until the shrimp starts to turn pink. Toss in the asparagus and stir-fry half a minute. Add the mushrooms and continue to stir-fry another 20-30 seconds. Sprinkle in enough oyster sauce to lightly coat the vegetables. Stir-well. Then add enough fish sauce to season to taste. Cook until the asparagus is a vibrant green color, tender but crisp. Sprinkle with white pepper, stir and transfer to a serving platter. Serve warm with other dishes in a shared family-style meal.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure you have all your ingredients prepped and ready to go. This will help you save time and ensure that your stir-fry is cooked evenly.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your stir-fry. Choose fresh, flavorful shrimp and mushrooms, and use a good quality soy sauce and oyster sauce.
- Don't Overcrowd the Pan: When you're cooking the shrimp and mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam than stir-fry.
- Use a Hot Pan: Make sure your pan is hot before you add the shrimp and mushrooms. This will help them sear and get a nice color.
- Stir-Fry Quickly: Stir-fries are meant to be cooked quickly over high heat. Don't overcook the shrimp and mushrooms, or they will become tough and rubbery.
- Add Sauce Gradually: Add the sauce to the stir-fry gradually, and stir constantly to ensure that it is evenly distributed.
- Garnish Before Serving: Before serving, garnish your stir-fry with chopped green onions, cilantro, or sesame seeds for an extra pop of flavor and color.
Conclusion:
With these tips in mind, you'll be able to make a delicious and healthy stir-fried shrimp and mushrooms dish that is sure to impress your family and friends. This dish is not only flavorful and satisfying, but it is also packed with nutrients, making it a great choice for a healthy meal.
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