LEFTOVER STEAK ENCHILADAS
We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)
Provided by TishT
Categories Steak
Time 40m
Yield 4 large enchiladas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 9 X 9 baking dish with cooking spray and set aside.
- Coat a medium sized skillet with cooking spray and saute onions until softened.
- Put in steak, rinsed black beans and taco seasoning mix with water (should say on package-if not around 2/3 cup).
- Cook until mixture is thickened.
- Add corn kernals and 1 cup of cheese and mix well.
- Spoon 1/4 of the mixture into the center of each tortilla and roll up.
- Place enchiladas seam side down in the prepared baking dish.
- Preheat oven to 350ºF.
- Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese.
- Bake for 15 - 20 minutes or until bubbly.
- Note: These can be frozen ahead by preparing the enchiladas through #7, bagging in a kit, the sauce in one bag, enchiladas separate, and cheese topping.
- If you are cooking from the freezer, thaw in the refrigerator, top with sauces and bake as directed.
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Easa Zahoor
[email protected]These enchiladas were a waste of time and ingredients.
Morgan Kids
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Carolyn Edwards
[email protected]I would not recommend this recipe.
Idris Abubakar
[email protected]Overall, I thought these enchiladas were just average.
Victor Manuel Torres Cerna
[email protected]The sauce was a bit too runny for my taste.
Anas Raza
[email protected]I would have liked these enchiladas more if the steak had been more tender.
Jake Cardinal
[email protected]I thought these enchiladas were just okay. The steak was a bit tough and the sauce was a bit bland.
Abel Holbrook
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Abdul Fazeel Rahiman
[email protected]I'm not a big fan of steak, but I really enjoyed these enchiladas. The sauce was so flavorful and the cheese was melted to perfection.
A Thousand Words Film by Shabazz Abdell
[email protected]These enchiladas are the perfect comfort food. They are cheesy, beefy, and oh so satisfying.
Bad boy1
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Khalilur Rahman
[email protected]The enchiladas were easy to make and they tasted delicious. I will definitely be making them again.
Tr3vor L.
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so good that I ate two of them!
Isaac Meek
[email protected]These enchiladas were a hit with my family! The steak was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.