Best 2 Stoemp Recipes

Stoemp is a traditional Belgian dish that combines mashed potatoes with a variety of vegetables. It is a hearty and flavorful meal that is perfect for a cold winter day. The vegetables used in stoemp can vary, but some common choices include carrots, onions, leeks, and cabbage. Stoemp can also be made with meat, such as sausage or bacon, and it is often served with a side of gravy. This versatile dish can be tailored to your own taste preferences, and it is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

STOEMP - BELGIAN MASHED POTATO

Stoemp - Belgian Mashed Potato image

There are many variations of Stoemp recipes in Belgium.

Provided by Lynn Clay

Categories Potatoes

Time 50m

Number Of Ingredients 8

Ingredients

3 large potatoes, peeled and cubed
3 Tbsp butter
1/2 onion, finely chopped
3 clove garlic, minced
2 leeks, finely sliced(do not use the dark green parts)
1/3 c vegetable stock
1/3 c cream
salt and pepper, to taste

Steps:

1. Cook potatoes in pot covered with water over medium heat until just barely soft.
2. Mash with hand mixer and set aside.
3. Heat butter in frying pan over medium heat until melted. Add onion and garlic and cook for 1 minute.
4. Add leeks and cook until clear.
5. Add broth and cream and meat until simmering.
6. Cover and cook for 10 minutes.
7. Remove the leek mixture from the pan and cook another 10 minutes until thickened.
8. Add back the leeks and the potatoes and stir to combine. Serve immediately.

STOEMP

STOEMP image

Categories Potato Side Boil

Yield 4 people

Number Of Ingredients 8

Ingredients

4 medium Idaho or russet baking potatoes,cubed
1/2 cup chicken broth, preferably homemade
1 tablespoon salt, plus additional to taste
2 large or 3 medium leeks (about 3/4 pound), white and light green parts only
pinch of freshly grated nutmeg
2/3 cup heavy (or whipping) cream
3 tablespoons unsalted butter
freshly ground black pepper to taste

Steps:

Put the potatoes into a big saucepan filled with cold water salted with 1 tablespoon of salt. Then bring the water to a boil, partially covering the saucepan. Then, cook over moderate heat until the potatoes are ready which takes about 20 minutes. Drained potatoes should be pressed through a mill into a bowl. Can also be simply mashed by hand with a wooden spoon. In the meantime, discard outer leaves of the leeks and cut off the roots. Wash the leeks thoroughly and slice into rings. Put some butter in a saucepan and melt it, adding the leeks and cooking them for about 5 minutes. They need to be stirred from time to time to avoid browning them. Add the chicken broth and cream as well as a pinch of salt, some pepper and grated nutmeg. Boil covered over small heat for 15 minutes. Drain the leeks and save the sauce - it should be put back to the saucepan and reduced by about half. Mix the potatoes with leeks and stir in the reduced sauce. Taste and add spice. If it is too dry, you can add more butter, cream or milk. Put the mixture into an ovenproof dish and keep around 2 hours in a preheated oven in temperature of 300 F (150 ºC), then reduced to some 150 F (65 ºC)

Tips:

Select the finest ingredients: For a successful stoemp, start with high-quality ingredients. Fresh vegetables, flavorful sausages, and rich broth make all the difference.
Don't overcook the vegetables: To maintain a pleasant texture, cook the vegetables until tender but still slightly firm. Overcooked vegetables will make the stoemp mushy.
Use a variety of vegetables: The beauty of stoemp lies in its versatility. Experiment with different vegetable combinations to create unique flavor profiles. Some popular choices include potatoes, carrots, parsnips, leeks, and kale.
Add some protein: Stoemp is a hearty dish that can be enjoyed as a main course. Incorporate protein sources like sausage, bacon, or ham to make it a complete meal.
Don't be afraid to experiment with seasonings: While traditional stoemp recipes call for basic seasonings, feel free to add herbs, spices, or citrus zest to create a personalized flavor profile.
Serve with your favorite accompaniments: Stoemp pairs well with a variety of side dishes. Try serving it with crusty bread, tangy pickles, or a refreshing salad.

Conclusion:

Stoemp is a delectable and versatile dish that showcases the beauty of simple, rustic cooking. With its medley of tender vegetables, flavorful protein, and rich broth, it's a comforting meal that can be enjoyed in any season. Whether you follow a traditional recipe or experiment with your own unique ingredients, stoemp is a culinary journey that will leave you satisfied and wanting more. Its hearty nature makes it a perfect choice for a family meal or a cozy dinner party, while its adaptability allows for endless variations to suit every palate. So, gather your ingredients, fire up the stove, and embark on a culinary adventure with stoemp – a timeless classic that will surely become a staple in your kitchen.