CHEESY ZUCCHINI CASSEROLE II
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Provided by VEGAS
Categories Side Dish Vegetables Squash Summer Squash
Time 1h30m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 20.8 g, Cholesterol 108.9 mg, Fat 23.5 g, Fiber 3.4 g, Protein 9.5 g, SaturatedFat 12 g, Sodium 390.3 mg, Sugar 5.5 g
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Royalagent Sourov
[email protected]This casserole was easy to make and very tasty. I used a little less cheese than the recipe called for and it was still very cheesy.
Theunis Swanepoel
[email protected]I've made this casserole several times now and it's always a hit! It's a great dish to serve for a potluck or family gathering.
lino braccino
[email protected]This casserole is a great way to get your kids to eat their vegetables! My kids loved it and they didn't even realize they were eating zucchini.
Emmanuel Chikomu
[email protected]I made this casserole last night and it was delicious! The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ryan Ndhlovu
[email protected]This cheesy zucchini casserole is a great way to use up all that extra zucchini from your garden! It's easy to make and always a hit with my family and friends.