Best 2 Stollen Bites Recipes
Stollen bites, a delightful treat originating from Germany, are bite-sized morsels of the traditional stollen bread. These sweet and flavorful confections are perfect for holiday gatherings, parties, or as a special treat to enjoy at any time. With their rich, fruity taste and soft, yet slightly crispy texture, stollen bites offer a satisfying and indulgent experience. This article aims to guide you in discovering the best stollen bite recipe that suits your taste preferences and dietary requirements, ensuring you have the perfect recipe to create these delightful treats in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
STOLLEN BITES RECIPE - (4.4/5)
Provided by á-9642
Number Of Ingredients 22
Steps:
- Sponge: Mix ingredients together and set aside for 1 hour, or for up to 4 hours. Fruit: Mix ingredients together and set aside to allow the fruit to absorb the liquor. Dough: Combine the sponge and the dough ingredients (except for the almonds), and mix and knead to make a soft, shiny, elastic dough. Towards the end, knead in the soaked fruits (along with any liquid) and almonds. Allow the dough to rise, covered, for 1 1/2 to 2 hours. Turn the dough out onto a work surface and divide it into 40 pieces, rolling each piece into a ball. Place the balls on a greased or parchment-lined baking sheet, leaving about 1-inch between them. Cover and let rise for about 45 minutes, until the balls are puffy. Bake the stollen bites in a preheated 350°F oven for about 18 minutes, until they're light brown. Remove from the oven and cool for 10 minutes. Toss stollen in the melted butter, then the confectioners' sugar. Allow to cool completely before wrapping and storing. Stollen bites keep well for a week at room temperature; freeze for longer storage. Toss with confectioners' sugar again just before serving, if desired. Note: Because of stollen's high sugar content, we find you'll make a better loaf by beginning with an overnight sponge. This bubbly mixture of yeast, flour and water is a good base upon which the sugar, milk, and butter-rich stollen can successfully grow.
STOLLEN BITES
These are bite-sized stollen, buttery, fruity, absolutely delicious! Recipe comes from the King Arthur Flour Baker's Catalogue with my slight modifications. I felt they called for way too much fruit. Times are an estimate and do not include rising time.
Provided by Snicklefritzie
Categories Breads
Time 48m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 18
Steps:
- Starter:.
- Mix flour and yeast in a medium bowl. Add water and mix, let sit for 1/2 hour to an hour.
- Fruit:.
- Mix together and set aside to allow fruit to absorb the liquor.
- Dough:.
- Combine starter and dough ingredients, except almonds. Mix and knead to make a soft, shiny, elastic dough. towards the end, knead in the fruits (along with any liquid) and almonds. Allow to rise covered for 1-1/2 to 2 hours. Turn dough onto surface and divide into 40 pieces, roll each into ball. Place on parchment-lined sheets. Cover and let rise for about 45 minutes. Bake in preheated 350 degree oven for 18 minutes. Remove from oven, let cool 10 minutes. Toss with melted butter and then confectioner's sugar. Cool completely before wrapping and storing. Keep well for a week at room temperature. Freeze for longer storage.
- Note: I added some almond paste and put pieces in the middle of the balls before putting to rise the second time. Also, I used the green candied cherries for good color.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your stollen bites.
- Proof the yeast properly. This will help to ensure that your stollen bites are light and fluffy.
- Knead the dough thoroughly. This will help to develop the gluten and make the dough more elastic.
- Let the dough rise in a warm place. This will help to speed up the rising process.
- Don't overmix the dough. Overmixing can make the dough tough.
- Shape the dough into balls and place them in a greased baking dish.
- Bake the stollen bites at a high temperature for a short amount of time. This will help to create a crispy crust.
- Brush the stollen bites with melted butter and sprinkle them with powdered sugar. This will give them a delicious glaze.
Conclusion:
Stollen bites are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning and effort, you can create stollen bites that will impress your friends and family.
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