Best 3 Stone Ground Mustard Herring CanapÉs Recipes
Stone ground mustard herring canapés are a delightful and sophisticated appetizer that will impress your guests. The combination of the tangy mustard and the rich, oily herring is a perfect balance of flavors, and the canapés are easy to make. Whether you're hosting a party or simply want to enjoy a special treat, these canapés are sure to please.
Let's cook with our recipes!
STONE GROUND MUSTARD HERRING CANAPéS
Steps:
- Remove 20 pieces of herring and pat dry, removing any onion pieces. Place on plate and refrigerate until assembly.
- In a small bowl, combine cream cheese and mustard, set aside.
- To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture. Next evenly layer watercress leaves and top sparingly with an even layer of capers. Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canapé. Top with a single caper in the center and a small watercress leaf standing next to the caper. Repeat with remaining nine slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HONEY MUSTARD DRESSING WITH STONE GROUND MUSTARD
I wanted a honey mustard dressing that was healthier. One that did not contain mayo. I found this one. I haven't tried it yet... So I will post again when I do!!!
Provided by Meena4
Categories Salad Dressings
Time 5m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients together and store in a glass jar and refrigerate. It makes 1 Cup.
- 2 ENJOY!
Nutrition Facts : Calories 1026.5, Fat 83.6, SaturatedFat 11.4, Sodium 2430.8, Carbohydrate 77, Fiber 2.5, Sugar 71, Protein 3.1
STONE GROUND MUSTARD HERRING CANAPÉS
Categories Bread Fish No-Cook Cocktail Party Fourth of July Quick & Easy Tailgating Healthy
Yield 10 canapes
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and mustard, set aside. To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture. Next evenly layer watercress leaves and top sparingly with an even layer of capers. Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canapé. Top with a single caper in the center and a small watercress leaf standing next to the caper. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
Tips:
- Choose the freshest herring possible. Fresh herring will have a firm texture and a mild, slightly briny flavor. Avoid herring that is slimy or has a strong odor.
- Soak the herring in milk for 30 minutes before cooking. This will help to remove any lingering bitterness and make the herring more tender.
- Use a sharp knife to fillet the herring. This will help to prevent the flesh from tearing.
- Cook the herring until it is just opaque. Overcooked herring will be tough and dry.
- Serve the herring immediately with your favorite accompaniments. Some popular accompaniments include mashed potatoes, roasted vegetables, and a creamy sauce.
Conclusion:
Stone ground mustard herring canapés are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. The combination of the creamy herring, the tangy mustard, and the crispy bread is sure to please everyone. So next time you are looking for a special appetizer, give stone ground mustard herring canapés a try. .
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