Best 3 Stone Sour Recipes
Stone sour is a traditional soup that has been enjoyed for centuries. It is made with a variety of ingredients, including stones, and is known for its unique tart and sour flavor. This article will provide you with the information you need to create the best stone sour soup. We will discuss the different ingredients that can be used, as well as the various techniques for preparing the soup. We will also provide tips on how to serve stone sour soup and how to store it properly. Whether you are a novice cook or an experienced chef, this article will help you create a delicious and memorable stone sour soup.
Here are our top 3 tried and tested recipes!
STONE SOUP
After reading the "Stone Soup" story, our Test Kitchen enjoyed concocting this version of the folktale classic. It's chock-full of veggies and lots more ingredients...enough for everyone to bring something to add to the fun and flavor!
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are crisp-tender. , Stir in the chicken, beans and barley. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables and barley are tender. Add tomatoes; heat through. Serve with croutons and cheese.
Nutrition Facts : Calories 259 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 523mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
STONE SOUR
Make and share this Stone Sour recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
AMARETTO STONE SOUR
Make and share this Amaretto Stone Sour recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake and Serve over ice.
Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 0.3, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment: Stone Sour's recipes are a great starting point, but you can also get creative and add your own personal touch.
- Pay attention to the cooking times: Overcooked food is not only unappetizing, but it can also be dangerous.
- Use the right tools: A good set of knives, a sturdy cutting board, and a reliable oven are essential for any home cook.
- Have fun! Cooking should be enjoyable, so relax and experiment.
Conclusion:
Stone Sour's recipes are a delicious and creative way to enjoy your favorite music. With a little planning and effort, you can easily recreate these dishes at home. So next time you're looking for something new to cook, give one of these recipes a try. You won't be disappointed.
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