Best 2 Stouffers Macaroni And Cheese Recipes

Stouffer's macaroni and cheese is a classic American comfort food, and for good reason. It's creamy, cheesy, and delicious. But what if you could make it even better? With a few simple tweaks, you can take your Stouffer's macaroni and cheese from good to great. In this article, we'll share the best recipes for cooking Stouffer's macaroni and cheese, so you can enjoy this classic dish at its best. Whether you prefer a traditional baked mac and cheese or something a little more creative, we've got a recipe for you. So grab a box of Stouffer's macaroni and cheese and let's get cooking!

Let's cook with our recipes!

STOUFFER'S MACARONI AND CHEESE

Stouffer's Macaroni and Cheese image

This recipe from Todd Wilbur's "Top Secret Restaurant Recipes Unlocked" cookbook claims to taste just like Stouffer's macaroni and cheese, but I haven't tried it yet. Let me know what you think! Recipe created by Todd Wilbur - www.TopSecretRecipes.com

Provided by Ransomed by Fire

Categories Cheese

Time 1h35m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup skim milk
5 teaspoons all-purpose flour
2 cups shredded medium cheddar
2 teaspoons margarine
1/4 teaspoon salt
1/8 teaspoon salt
1 3/4 cups cooked macaroni (about 3/4 c. uncooked)

Steps:

Whisk flour into skim milk is a small saucepan.
Place it over medium low heat.
Added shredded cheddar cheese, margarine and salt.
Stir often with a spoon until the cheese begins to melt.
Reduce heat to low and simmer for 30 minutes.
Stir the sauce with a whisk every couple of minutes so it becomes smooth and thick.
While sauce thickens, boil macaroni according to directions and strain.
Once cheese sauce has simmered for 30 minutes, pour pasta into a medium bowl.
Gently stir in cheese sauce.
Pour mixture into a loaf pan or casserole dish.
Cover and freeze.
When ready to eat, preheat oven to 350 F and bake macaroni for 50 minutes or until cheese begins to brown slightly.

STOUFFER'S MACARONI & CHEESE (COPYCAT)

Stouffer's Macaroni & Cheese (Copycat) image

My reverse-engineered recipe for Stouffer's Macaroni & Cheese. Recipe may be halved and baked in an 8 x 8 baking dish.

Provided by The Spice Guru

Categories Macaroni And Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 quarts boiling water (add 1 tablespoon salt)
4 cups dry medium elbow macaroni
6 tablespoons stick margarine (I use Blue Bonnet)
2 tablespoons flour
2 tablespoons cornstarch
4 1/2 cups skim milk
1/2 teaspoon salt
1/8 teaspoon citric acid
1 (8 ounce) can cheese spread (Kraft Sharp Cheddar Easy Cheese)
16 ounces shredded cheddar cheese (medium, not mild or sharp)
salt, to taste

Steps:

NOTE: This recipe can be prepared in two methods -- "crusty" (baked), or "creamy" (stovetop). SET oven rack to center position; PREHEAT oven to 375°F if using the "crusty" baked macaroni and cheese option in Step 9; SPRAY a 9 x 13 baking dish with non-stick baking spray; SHRED 16 ounces (1 lb.) sharp cheddar cheese; SET aside.
BRING 4 quarts (16 cups) water to a rolling boil; ADD 1 tablespoon salt and 4 cups dry medium elbow macaroni; BLANCH macaroni until just tender; DRAIN cooked macaroni in colander, scraping all pasta from pot.
RINSE drained macaroni in colander under cold running water for 30 seconds; ALLOW macaroni to drain; RETURN empty pot to stovetop on medium-low to medium heat.
MELT 6 tablespoons margarine in pot; ADD 2 tablespoons flour and 2 tablespoons cornstarch to make a roux; COOK over low heat, whisking until light golden (do not scorch).
POUR in 4 1/2 cups skim milk while whisking; ADD 1/2 teaspoon salt and 1/8 teaspoon citric acid; STIR; RAISE heat to medium.
ADD one (8 ounce) can Kraft Sharp Cheddar Easy Cheese; REDUCE heat to low; ADD 16 ounces shredded medium cheddar cheese; STIR constantly over lowest heat until mixture melts and becomes very smooth and consistent in texture.
ADD rinsed drained macaroni to pot; WHISK to separate any clumped macaroni and combine; ADD salt to taste if necessary.
POUR then scrape mixture into greased 9 x 13 baking dish (for make-ahead freezing only, use greased cake or loaf pans); SET baking dish over a large baking sheet covered with foil.
FOR CRUSTY MACARONI AND CHEESE: Leave baking dish uncovered; Bake at 375°F for 30 minutes. Allow to cool and set for 10 minutes. Serve and enjoy!
FOR CREAMY MACARONI AND CHEESE: Simmer over medium-low heat, stirring often until desired consistency is achieved. Serve and enjoy!

Tips:

For an extra cheesy mac, add an extra 1/2 cup of shredded cheddar cheese to the sauce.
To make the mac and cheese more flavorful, add a teaspoon of garlic powder, onion powder, or paprika to the sauce.
If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the sauce.
For a creamy mac and cheese, use a combination of whole milk and half-and-half.
To make the mac and cheese more kid-friendly, use mild cheddar cheese and omit the spices.
For a gourmet mac and cheese, use a variety of cheeses, such as Gruyère, Fontina, and Parmesan.
To make the mac and cheese more filling, add cooked chicken, bacon, or vegetables.
For a healthier mac and cheese, use whole-wheat pasta and low-fat milk.

Conclusion:

Stouffer's Macaroni and Cheese is a classic comfort food that can be easily made at home. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you like your mac and cheese simple or fancy, there's a recipe in this article that's perfect for you. So get cooking and enjoy!