Best 2 Stout Mustard Recipes

Mustard, a zesty condiment with a piquant flavor, has been a culinary staple for centuries. Its versatility extends beyond sandwiches and hot dogs; it adds a tangy kick to everything from grilled meats to creamy sauces. In the realm of mustards, stout mustard stands out with its bold, robust flavor profile. If you're searching for a recipe to create this delectable condiment in your own kitchen, look no further. Embark on a culinary journey as we guide you through the process of crafting the perfect stout mustard, transforming your meals from ordinary to extraordinary.

Let's cook with our recipes!

CORNED BEEF AND CABBAGE BOXTY WITH STOUT MUSTARD SAUCE

Corned Beef and Cabbage Boxty With Stout Mustard Sauce image

I looked all over the web for a good Corned Beef Boxty Recipe and there were a few with their merits. I took elements from each to make this.

Provided by CP Camper

Categories Meat

Time 2h30m

Yield 6 boxties, 6 serving(s)

Number Of Ingredients 19

Ingredients

2 eggs
1/2 cup milk
1/2 tablespoon salt
2 tablespoons oil
1/2 cup flour
1/4 cup peeled finely grated potato
1/2 tablespoon baking soda
1/2 cup mashed potatoes
6 ounces sliced lean corned beef
1/2 cup cabbage, chopped
1/4 cup white wine
1 cup heavy whipping cream
1/4 teaspoon salt
1/2 cup mashed potatoes
1/4 cup good irish stout beer
1/2 cup milk
1/4 cup grated parmesan cheese
1/8 cup whole grain mustard
2 tablespoons butter

Steps:

Boxty: Peel and grate potatoes into a bowl quickly. Add eggs, milk, oil, half the mashed potatoes and mix.
In a separate bowl sift together flour, salt and baking soda. Mix the egg mixture and the flour mixture together until blended.
Let stand for 2 hours before using.
Filling: Add the corned beef to a sauté pan with the oil and begin to brown.
Add the cabbage and heat till it steams. Pour in the wine and reduce until it's almost gone.
Add the cream, reduce a few minutes, then season with salt.
Sauce: Melt butter over low heat and slowly stir in milk.
Once milk has been well incorporated add Parmesan until melted.
Stir in Stout and mustard and simmer to desired consistency.
Preparation: Pour a small amount of the boxty mix into a non-stick fry pan over low heat. Swirl as you would an omelet and coat the pan with the batter.
Saute until cooked through and remove from pan.
Add Mashed potatoes and corned beef mix and wrap with boxty. Cover with sauce and serve.

STOUT MUSTARD

Stout Mustard image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 tablespoons stout beer, 1/4 cup each whole-grain and dijon mustard, 1/2 minced small shallot and 2 teaspoons brown sugar.

Tips:

Choose the right stout: For a bolder flavor, use a dark stout. For a milder flavor, use a lighter stout or porter.
Use fresh ingredients: The fresher the ingredients, the better the mustard will taste. This is especially true for the mustard seeds and the spices.
Grind the mustard seeds yourself: This will give the mustard a more intense flavor. If you don't have a spice grinder, you can use a mortar and pestle.
Let the mustard mellow: After you've made the mustard, let it mellow for at least a week before using it. This will allow the flavors to develop and deepen.
Store the mustard properly: Store the mustard in a cool, dark place. It will keep for up to 6 months.

Conclusion:

Stout mustard is a delicious and versatile condiment that can be used on everything from sandwiches to burgers to pretzels. It's also a great ingredient in salad dressings and marinades. If you're looking for a new and exciting way to spice up your meals, give stout mustard a try.