Best 3 Stove Top And Chicken Recipes
Cooking "stove top and chicken" can be a delightful culinary adventure, offering a wide variety of flavors and textures to satisfy any palate. Whether you're craving a comforting one-pot dish, a quick and easy stir-fry, or a succulent roasted chicken, there's a stove top and chicken recipe out there to suit your taste and occasion. With the right ingredients and a little bit of know-how, you can create mouthwatering dishes that will impress your family and friends. So gather your ingredients, fire up your stove, and let's embark on a journey of culinary discovery!
Let's cook with our recipes!
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
GARLIC AND OREGANO STOVE TOP CHICKEN
This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight meal!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, garlic, salt, oregano and cayenne pepper.
- Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.
- Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
- In a large skillet, heat olive oil.
- Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.
- Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.
- Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.
- Cover and brown for another 5 to 10 minutes.
STOVE TOP CHICKEN BREASTS WITH VEGETABLES AND FRESH MUSHROOMS
This takes advantage of the huge Perdue chicken breasts now available to make a stove top dish that only requires 70 minutes to cook!
Provided by patriciafulda
Categories One Dish Meal
Time 1h30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Film the bottom of a very large kettle or Dutch oven, add butter, and cook over medium heat until butter is melted. Raise heat and brown chicken breasts on both sides; remove from kettle or Dutch oven.
- Add diced onion and cook until onion is transparent. Add chicken breasts back into kettle or Dutch oven and add remaining onions, water, salt, chicken boullion, parsley, bay leaf, and thyme. Bring contents to a boil, cover, and simmer for 10 minutes.
- Add potatoes, carrots, and mushrooms, raise heat to bring contents to a boil, cover, and simmer for 50 minutes.
- Remove meat and vegetables to a warmed vegetable dish. Raise heat to high and boil liquid for 10 minutes. Mix cornstarch with water, stir in, and boil until sauce is glossy and slightly thickened. Add butter, stir until butter is melted, and pour sauce over the meat and vegetables.
- Cut chicken breasts in half horizontally for easy serving and add salt and pepper to taste.
Nutrition Facts : Calories 555.4, Fat 23.9, SaturatedFat 7.2, Cholesterol 61.9, Sodium 1822.3, Carbohydrate 64.3, Fiber 9.6, Sugar 15.4, Protein 24.9
Tips:
- Choose the right cut of chicken: Different recipes call for different cuts of chicken. For example, boneless, skinless chicken breasts are a good choice for stir-fries and salads, while bone-in, skin-on chicken thighs are better for roasting and braising.
- Use a variety of cooking methods: Don't just stick to one cooking method. There are many different ways to cook chicken, so experiment and find the ones you like best. Some popular methods include pan-frying, baking, grilling, and roasting.
- Season your chicken well: Seasoning is key to making delicious chicken. Be generous with your herbs, spices, and salt and pepper. You can also use marinades or brines to add even more flavor.
- Don't overcook your chicken: Overcooked chicken is dry and tough. Cook your chicken until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). You can use a meat thermometer to check the temperature.
- Let your chicken rest: Once you've cooked your chicken, let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chicken is a versatile and delicious ingredient that can be used in a wide variety of dishes. By following these tips, you can cook chicken that is juicy, flavorful, and perfectly cooked. So next time you're looking for a quick and easy meal, reach for some chicken. You won't be disappointed.
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