Best 6 Stove Top Chicken Casserole Recipes

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE

Steps:

• Oven@ 350.
• Cook chicken and cut into bite sized pieces.
• Place into a casserole dish.
• Prepare Stove Top according to directions.
• Heat both cans of soup with the milk in a saucepan until hot.
• Pour over chicken.
• Spoon stuffing over top of chicken and soup.
• Bake for 30-45 minutes or until bubbly.

STOVE TOP CHICKEN OR TURKEY CASSEROLE

Steps:

• Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
• Reserve 1 cup (250 mL) of mixture.
• Spread remaining stuffing crumbs evenly in bottom of dish.
• Blend soup and sour cream in a large bowl.
• Stir in remaining ingredients; spread over stuffing crumbs in pan.
• Sprinkle reserved stuffing over top.
• Cover and bake at 350°F (180°C) for 35 minutes.
• Uncover; bake an additional 5 minutes.

CHICKEN STOVE-TOP PARMESAN CASSEROLE

Steps:

• 1. Boil potatoes til just fork tender, drain. Over medium high heat, coat bottom of large skillet with olive oil. Add potatoes and lightly brown on all sides.
• 2. Wash and pat dry chicken breasts. Liberally salt and pepper. Put in skillet, pushing potatoes to the edges. Brown thoroughly on both sides.
• 3. Meanwhile, in small bowl combine soup, half and half, and parmesan cheese. Mix well.
• 4. Add soup mixture and rosemary to skillet, lower heat to low. Cover and simmer 20 minutes.
• 5. Add peas and simmer another 5 minutes.

STOVE TOP CHICKEN NOODLE CASSEROLE

Steps:

• Heat 1 tbsp of the oil in a large pot over medium heat; cut chicken into 1 inch strips& brown in oil.
• Remove from pot& keep warm.
• Add remaining oil to pot; cook mushrooms, onion, salt& pepper, for about 5 minutes or until softened, stirring constantly.
• Whisk flour into milk; gradually stir into pot, stirring to scrape any veggie bits that are stuck to the bottom and bring to a boil.
• Stir in pasta& chicken, cover, reduce heat and simmer for 10 minutes or until pasta is almost tender& chicken is no longer pink.
• Stir in pesto& red pepper; cook, uncovered for about 5 minutes or until pasta is tender& sauce is thickened.

POL MARTIN-STOVE TOP CHICKEN CASSEROLE

Steps:

• Place chicken pieces in a saucepan. cover with water and bring to a boil. skim off foam.
• add carrots, celery and potatoes, parsley, basil.
• add salt and black pepper according to your taste.
• bring to a boil and cook for 30 minutes over medium heat.
• add mushrooms, cook for 7 minutes.
• remove saucepan from heat, and with a slotted spoon remove, chicken and veggies, and put aside, reserve liquid.
• heat butter in a saute pan over medium heat.
• lower heat, add flour, mix and cook for 3 minutes over low heat.
• add 3 cups of reserved cooking liquid to pan.
• stir well and cook sauce for 12 minutes over medium heat.
• place chicken and veggies in sauce.
• sprinkle with paprika and simmer for 5 minutes.
• serve.

STOVE TOP" CHICKEN CASSEROLE

Steps:

• 1. Boil chicken 45 to 60 minutes, then debone and chop into bite sized pieces. Combine cream of chicken soup, Italian dressing, celery and chicken broth. Place chopped chicken in buttered casserole dish; pour soup mixture over. Top with prepared Stove Top Dressing.
• 2. Bake 1/2 hour at 350 degrees. (You can leave out Italian dressing and broth and cook 20 minutes.)