Best 6 Stove Top Chicken Casserole Recipes

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Stove top chicken casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. You can use different types of chicken, vegetables, and spices to create a dish that is unique and delicious. This versatile dish can be served with a variety of sides, such as rice, pasta, or roasted vegetables. Whether you are a beginner or an experienced cook, you can easily make a delicious stove top chicken casserole that your family and friends will love.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE



Creamy Chicken and Stove-Top Stuffing Casserole image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

  • Oven@ 350.
  • Cook chicken and cut into bite sized pieces.
  • Place into a casserole dish.
  • Prepare Stove Top according to directions.
  • Heat both cans of soup with the milk in a saucepan until hot.
  • Pour over chicken.
  • Spoon stuffing over top of chicken and soup.
  • Bake for 30-45 minutes or until bubbly.

STOVE TOP CHICKEN OR TURKEY CASSEROLE



Stove Top Chicken or Turkey Casserole image

Make and share this Stove Top Chicken or Turkey Casserole recipe from Food.com.

Provided by BrendaM

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter or 1/4 cup margarine, melted
1 package Stove Top stuffing mix, for turkey
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
2 cups frozen mixed vegetables
2 cups diced cooked chicken or 2 cups cooked turkey
2 green onions, sliced

Steps:

  • Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
  • Reserve 1 cup (250 mL) of mixture.
  • Spread remaining stuffing crumbs evenly in bottom of dish.
  • Blend soup and sour cream in a large bowl.
  • Stir in remaining ingredients; spread over stuffing crumbs in pan.
  • Sprinkle reserved stuffing over top.
  • Cover and bake at 350°F (180°C) for 35 minutes.
  • Uncover; bake an additional 5 minutes.

CHICKEN STOVE-TOP PARMESAN CASSEROLE



Chicken Stove-top Parmesan Casserole image

I just made this up today. Had two chicken breasts I had to use. It's too hot to even think about turning on the oven. And we needed the potassium from the potatoes. Turned out pretty good.

Provided by Carol Davis

Categories     Chicken

Time 40m

Number Of Ingredients 8

2 medium potatoes, scrubbed and diced about 1 inch
2-3 Tbsp olive oil
2 boneless, skinless, chicken breasts
1 can(s) cream of chicken soup
1/2 can(s) half and half (that's half of the soup can measurement.)
1/3 c shredded parmesan cheese
1 Tbsp fresh rosemary sprig
3/4 c frozen peas

Steps:

  • 1. Boil potatoes til just fork tender, drain. Over medium high heat, coat bottom of large skillet with olive oil. Add potatoes and lightly brown on all sides.
  • 2. Wash and pat dry chicken breasts. Liberally salt and pepper. Put in skillet, pushing potatoes to the edges. Brown thoroughly on both sides.
  • 3. Meanwhile, in small bowl combine soup, half and half, and parmesan cheese. Mix well.
  • 4. Add soup mixture and rosemary to skillet, lower heat to low. Cover and simmer 20 minutes.
  • 5. Add peas and simmer another 5 minutes.

STOVE TOP CHICKEN NOODLE CASSEROLE



Stove Top Chicken Noodle Casserole image

A quick & easy week night dish from the 2003 Milk Calendar. Just add a green vegetable or salad and "you've got dinner"!!

Provided by CountryLady

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 lb boneless skinless chicken breast
2 cups sliced mushrooms
1 onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons flour
4 cups milk
2 cups small shell pasta
1/2 cup prepared pesto sauce
1 red pepper, diced

Steps:

  • Heat 1 tbsp of the oil in a large pot over medium heat; cut chicken into 1 inch strips& brown in oil.
  • Remove from pot& keep warm.
  • Add remaining oil to pot; cook mushrooms, onion, salt& pepper, for about 5 minutes or until softened, stirring constantly.
  • Whisk flour into milk; gradually stir into pot, stirring to scrape any veggie bits that are stuck to the bottom and bring to a boil.
  • Stir in pasta& chicken, cover, reduce heat and simmer for 10 minutes or until pasta is almost tender& chicken is no longer pink.
  • Stir in pesto& red pepper; cook, uncovered for about 5 minutes or until pasta is tender& sauce is thickened.

POL MARTIN-STOVE TOP CHICKEN CASSEROLE



Pol Martin-Stove Top Chicken Casserole image

Make and share this Pol Martin-Stove Top Chicken Casserole recipe from Food.com.

Provided by daisygrl64

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 1/2 lbs chicken pieces (skinless with bone in)
3 carrots, pared and cut in half
2 celery ribs, diced in 1 inch pieces
4 medium potatoes, peeled
1 tablespoon fresh parsley, chopped
24 fresh mushrooms, cleaned and diced
1 teaspoon basil
3 tablespoons butter
4 tablespoons flour
1/2 teaspoon paprika
salt and black pepper

Steps:

  • Place chicken pieces in a saucepan. cover with water and bring to a boil. skim off foam.
  • add carrots, celery and potatoes, parsley, basil.
  • add salt and black pepper according to your taste.
  • bring to a boil and cook for 30 minutes over medium heat.
  • add mushrooms, cook for 7 minutes.
  • remove saucepan from heat, and with a slotted spoon remove, chicken and veggies, and put aside, reserve liquid.
  • heat butter in a saute pan over medium heat.
  • lower heat, add flour, mix and cook for 3 minutes over low heat.
  • add 3 cups of reserved cooking liquid to pan.
  • stir well and cook sauce for 12 minutes over medium heat.
  • place chicken and veggies in sauce.
  • sprinkle with paprika and simmer for 5 minutes.
  • serve.

STOVE TOP" CHICKEN CASSEROLE



STOVE TOP

Here's a recipe to try out your mix with! Yummy!

Provided by Susan Cutler

Categories     Casseroles

Time 1h30m

Number Of Ingredients 6

4 chicken breasts
1 can(s) cream of chicken soup
1/2 c italian dressing
2 stalks celery, chopped (optional)
1 can(s) chicken broth
1 box stove top dressing

Steps:

  • 1. Boil chicken 45 to 60 minutes, then debone and chop into bite sized pieces. Combine cream of chicken soup, Italian dressing, celery and chicken broth. Place chopped chicken in buttered casserole dish; pour soup mixture over. Top with prepared Stove Top Dressing.
  • 2. Bake 1/2 hour at 350 degrees. (You can leave out Italian dressing and broth and cook 20 minutes.)

Tips:

  • Use a large skillet or Dutch oven: This will ensure that there is enough room for all of the ingredients and that the chicken can cook evenly.
  • Brown the chicken before adding it to the casserole: This will help to seal in the juices and give the chicken a nice, golden color.
  • Use a variety of vegetables: This will add flavor, color, and nutrients to the casserole.
  • Use a creamy sauce: This will help to bind the ingredients together and make the casserole more flavorful.
  • Season the casserole well: This will help to bring out the flavors of the other ingredients.
  • Top the casserole with a crunchy topping: This could be anything from bread crumbs to crushed crackers to grated cheese.
  • Bake the casserole until it is bubbly and the chicken is cooked through: This will typically take about 30 minutes.

Conclusion:

Stove top chicken casserole is a quick, easy, and delicious meal that the whole family will love. It is also a great way to use up leftover chicken. With a variety of ingredients and flavors to choose from, there is sure to be a stove top chicken casserole recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give stove top chicken casserole a try. You won't be disappointed!

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