Best 3 Stove Top Skillet Pizza Recipes
Are you craving a homemade pizza but don't have a pizza oven? Look no further than your trusty stove top skillet! With a few simple ingredients and a little bit of know-how, you can create a delicious, crispy skillet pizza that rivals any pizzeria pie. In this article, we'll guide you through the process of selecting the right ingredients, preparing your dough, and cooking your pizza to perfection. Whether you're a seasoned pizza-maker or a novice cook, we'll provide you with all the tips and tricks you need to make an unforgettable stove top skillet pizza that will have your taste buds dancing!
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET PIZZA
Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 pizza (12 inches).
Number Of Ingredients 8
Steps:
- Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.
Nutrition Facts : Calories 438 calories, Fat 22g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1139mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
STOVETOP SKILLET PIZZA
I've seen several recipes for pizza not baked in an oven but this is my easier-to-make version. Honestly, it can be cooking 5 minutes after you decide to make it. What are you waiting for? Get measuring! You're going to love how easy this is. =^..^=
Provided by Fran Miller
Categories Pizza
Time 20m
Number Of Ingredients 10
Steps:
- 1. Find a medium-sized deeper skillet with a lid. (Any other size may change the cooking time, but just watch carefully. It's all good.) Mist it well with cooking spray.
- 2. Add flour, baking powder, salt, yeast, and sugar (if using) to the skillet. Stir together.
- 3. Pour in lukewarm water (warm like "baby bath water") and honey, if you're using that instead of the sugar. Stir together, then spread over the bottom of the skillet.
- 4. Top crust dough with sauce, toppings, and cheese.
- 5. Put the skillet on the stove & cover with a lid. Turn the heat to MEDIUM and the timer to 5 minutes.
- 6. When the timer goes off, tilt the lid a little to vent, turn the heat down to MEDIUM-LOW, and set the timer for 10 minutes.
- 7. At this point, lift the bottom edge of the pizza to look at the crust. If you have a gas stove, it might be browned enough for your liking. If you have an electric stove, you might need more time. Serve or cover (but still vent) and reset the timer. Just a suggestion... When you figure out what times & settings work best for your stove, note them down for next time. (My old electric stove takes 5 minutes on MEDIUM, then about 13 minutes on one notch lower than MEDIUM.) =^..^=
- 8. Once the bottom of the crust meets with your approval, loosen the sides of the pizza, if necessary, and slide it out of the skillet and onto a cutting board. Slice & serve!
STOVE TOP SKILLET PIZZA
Make and share this Stove Top Skillet Pizza recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spary a 12 inch stove top skillet with cooking spray.
- Prepare pizza crust according to package directions.
- Press dough in skillet making sure dough goes up about a 1/2 inch up the sides of the pan.
- Put pizza sauce on dough.
- Put pepperoni, green pepper, and olives over sauce.
- Top with cheese.
- Cover and cook over medium heat for about 15 minutes or until crust is brown on bottom and cheese is melted.
- Slide onto cutting board, cut and serve.
Tips:
- Use a heavy-bottomed skillet to ensure even cooking and prevent the pizza from burning.
- Preheat the skillet over medium-high heat before adding the dough. This will help create a crispy crust.
- If the dough is too sticky to handle, lightly grease your hands with olive oil.
- Don't overcrowd the skillet with toppings. This will make the pizza soggy.
- Cook the pizza for 5-7 minutes per side, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Stove-top skillet pizzas are a quick and easy way to enjoy delicious, homemade pizza. With a few simple ingredients and a little bit of time, you can create a pizza that is just as good as anything you would find at a pizzeria. So next time you're craving pizza, give this recipe a try. You won't be disappointed!
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