Best 2 Stove Top Smoked Shrimp Recipes
Craving for a delightful, flavorful, and smoky treat? Look no further than stove top smoked shrimp! This tantalizing dish, bursting with a distinctive smoky aroma and tender, juicy texture, is sure to captivate your taste buds. Whether you're hosting a special occasion, planning a casual get-together, or simply seeking a satisfying meal, this exquisite recipe will elevate your culinary repertoire and leave you craving for more. Embark on this culinary journey and discover the secrets to creating the perfect stove top smoked shrimp that will impress your family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
STOVE-TOP SMOKED SHRIMP
Another recipe to use with my Camaron Stovetop Smoker. http://www.tenderizemeat.com/stovetop-smokers-camerons-stovetop-smoker-p-2419.html These are great as a peel-and-eat appetizer, use in shrimp cocktail, shrimp tacos, or a shrimp salad. Adds a terrific flavor boost. If you're using the mini stove-top smoker, you'll need to make in two batches. Original recipe comes from Southern Living, but once again I've added my personal touch.
Provided by Galley Wench
Categories Cajun
Time 20m
Yield 3 pounds
Number Of Ingredients 6
Steps:
- Place wood chips into center stove-top smoking pan.
- Insert drip pan and food rack.
- Toss shrimp with remaining ingredients.
- Arrange shrimp on food rack; cover with smoker lid.
- Cook shrimp over medium heat 10 minutes or just until shrimp turn pick.
Nutrition Facts : Calories 601, Fat 21.4, SaturatedFat 3.4, Cholesterol 690.1, Sodium 1059.9, Carbohydrate 4.2, Fiber 0.1, Protein 92.2
STOVE TOP SMOKER JAMAICAN SMOKED SHRIMP KABOBS
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own.
Provided by TxGriffLover
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simply peel, de-vein and butterfly shrimp, leaving on tails.
- Slice peppers and onion into 1 1/2-inch squares.
- Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
- Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
- Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.
Nutrition Facts : Calories 232.2, Fat 2.3, SaturatedFat 0.6, Cholesterol 331.3, Sodium 386.2, Carbohydrate 15, Fiber 3.4, Sugar 5.1, Protein 37.8
Tips:
- Choose the right shrimp. For this recipe, it's best to use large shrimp that are peeled and deveined. You can also use frozen shrimp, but be sure to thaw them completely before cooking.
- Make sure your skillet is hot enough before adding the shrimp. This will help to sear the shrimp and prevent them from sticking to the pan.
- Don't overcrowd the skillet. If you add too many shrimp to the pan at once, they will not cook evenly.
- Stir the shrimp frequently. This will help to ensure that they cook evenly and don't burn.
- Use a good quality smoked paprika. This is what will give your shrimp their smoky flavor. You can find smoked paprika at most grocery stores.
- Serve the shrimp immediately. They are best when they are hot and fresh out of the skillet.
Conclusion:
Stove-top smoked shrimp is a quick and easy way to enjoy this delicious seafood. With just a few simple ingredients, you can have a flavorful and impressive dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give stove-top smoked shrimp a try. You won't be disappointed!
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