EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE
Provided by Melissa Clark
Categories easy, lunch, quick, salads and dressings
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Whisk together the oil, lemon juice, salt and pepper.
- Toss eggplant with 1/3 cup vinaigrette, reserving the rest. Arrange on a baking sheet. Bake, tossing occasionally, until tender and golden around edges, about 30 minutes. Let eggplant cool somewhat. (It can be warm but not hot enough to melt feta or wilt mint.)
- Whisk feta, garlic and capers into reserved vinaigrette. In a large bowl, combine eggplant, peppers, tomatoes and mint leaves. Toss with vinaigrette, and serve immediately or within several hours. (It holds up all day.)
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 16 grams, Carbohydrate 15 grams, Fat 22 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 430 milligrams, Sugar 9 grams
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Fisher Wheatley
[email protected]This salad is a must-try for eggplant lovers. The roasted eggplant is perfectly cooked and the dressing is flavorful and tangy.
Greg Jackson
[email protected]I'm not a big fan of eggplant, but this salad is delicious. The roasted eggplant is tender and flavorful, and the dressing is amazing.
richard friday
[email protected]This salad is a great way to use up leftover roasted eggplant. It's also a healthy and delicious dish that's perfect for summer.
Winsley Kamau
[email protected]I love the combination of flavors and textures in this salad. The roasted eggplant is perfectly cooked and the dressing is amazing.
Rainner Viriaere
[email protected]This salad is delicious. The roasted eggplant is tender and smoky, and the dressing is tangy and flavorful.
Sharjeel Imtiaz
[email protected]I love this salad! The roasted eggplant is so flavorful and the dressing is amazing. I always make a double batch because it never lasts long.
Jenisha Neupane
[email protected]This salad is a great way to use up leftover roasted eggplant. It's also a healthy and delicious dish that's perfect for summer. I love the combination of flavors and textures.
Ski Mask Killer
[email protected]This salad is delicious and refreshing. The roasted eggplant is tender and smoky, and the dressing is tangy and flavorful. I love the addition of mint and capers, which give the salad a really fresh and flavorful taste.
Stella Ogbonna
[email protected]This salad is a must-try for eggplant lovers. The roasted eggplant is perfectly cooked and the dressing is flavorful and tangy. I love the addition of mint and capers, which give the salad a really fresh and flavorful taste.
Simphiwe Mlambo
[email protected]I've never been a big fan of eggplant, but this salad changed my mind. The roasted eggplant is so delicious and the dressing is amazing. I will definitely be making this again.
Lela Sheets
[email protected]This salad is amazing! The roasted eggplant is so tender and smoky, and the dressing is the perfect balance of tangy and creamy. I love the addition of mint and capers, which give the salad a really fresh and flavorful taste.
kizito Akram
[email protected]I made this salad for lunch today and it was delicious! The roasted eggplant is so flavorful and the dressing is light and refreshing. I will definitely be making this again.
joe mamma
[email protected]This salad is a great way to use up leftover roasted eggplant. It's also a healthy and refreshing dish that's perfect for summer. I love the combination of flavors and textures.
Om Sah
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The eggplant salad is delicious. The roasted eggplant is perfectly tender and the dressing is flavorful and tangy. I will definitely be making this again.
Ozekie yezink Dennis
[email protected]This salad is absolutely delicious! I made it for a party and it was gone in minutes. Everyone loved it. The roasted eggplant is so flavorful and the dressing is amazing. I will definitely be making this again.
Jessica Lou
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the roasted eggplant, peppers, mint, and capers. The feta vinaigrette is the perfect finishing touch.
Cassie Clay
[email protected]This eggplant salad is a delightful symphony of flavors and textures. The roasted eggplant is smoky and tender, the peppers add a bit of sweetness, the mint and capers bring a refreshing brightness, and the feta vinaigrette ties it all together perfe