Best 5 Stovetop Hamburger Casserole Recipes
In the realm of comforting dishes, stovetop hamburger casserole reigns supreme. This delectable dish is characterized by a delightful blend of savory ground beef, tender vegetables, and a creamy sauce, all harmoniously simmering in a single pot. Its unassuming nature conceals a symphony of flavors that dance upon the palate, offering a perfect balance of heartiness and homely charm. Whether you seek a quick and easy weeknight meal or a cozy dish to warm your soul on a chilly evening, this article will guide you through the essential steps and ingredient variations to craft the ultimate stovetop hamburger casserole, ensuring a memorable culinary experience that will leave you craving more.
Here are our top 5 tried and tested recipes!
STOVETOP HAMBURGER CASSEROLE
This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. -Edith Landinger, Longview, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 508 calories, Fat 17g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1172mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein.
HAMBURGER-N-STUFFING CASSEROLE
Steps:
- Step 1- Brown beef and strain.
- Step 2- Cook stuffing according to directions on box.
- Step 3- Layer in a 9x9 cake pan: beef, green beans, cream soup, 1/2 of the cheese, stuffing, and last the other 1/2 of the cheese.
- Step 4- Bake at 350 degrees F until cheese is melted and casserole is bubbling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STOVE TOP STUFFING CASSEROLE
This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one.
Provided by Laurel G
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion in a skillet.
- Preheat oven to 375 degrees.
- In a medium bowl, mix 3 1/3 cups water and stuffing together until moist.
- In the skillet, combine corn, mushroom soup, and milk with meat until creamy. Salt and pepper to taste. Mixture should not be soupy or your stuffing will sink.
- Lightly grease pan with cooking spray. Pour meat mixture evenly into the bottom of a 10x14 baking dish.
- If stuffing is too dry or thick to spread, add just a little extra water. Spread stuffing on top of the meat mixture.
- Bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top.
- Serve alone or with veggies.
- Variation: Use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy. Sometimes, I also use an extra box of stuffing to put on the bottom of the dish as a bottom crust.
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
STOVE TOP CASSEROLE
This is a very easy casserole that is really satisfying. Leftovers are easily reheated. I have added seasoning to the ground beef and added herbs to the soup mixture. I have also subbed ground turkey for the beef. My husband likes this served with green beans.
Provided by Ms B.
Categories Meat
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pat uncooked ground beef in bottom of 9x13 pan.
- Spread dry stuffing mix over beef.
- Combine soups and milk in a bowl; pour over stuffing mix.
- Bake at 350F for 1 hour.
Tips:
- Use a large skillet or Dutch oven to ensure that there is enough space for the ingredients to cook evenly.
- Brown the hamburger meat thoroughly before adding the other ingredients. This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients.
- Season the casserole to taste with salt, pepper, and other herbs and spices. You can also add a bit of Worcestershire sauce or soy sauce for extra flavor.
- Simmer the casserole for at least 30 minutes, or until the vegetables are tender and the sauce has thickened.
- Serve the casserole hot with a side of bread, rice, or mashed potatoes.
Conclusion:
Stovetop hamburger casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover hamburger meat. With a few simple ingredients, you can create a delicious and hearty casserole that the whole family will enjoy. So next time you are looking for a quick and easy meal, give stovetop hamburger casserole a try.
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