Best 2 Stovetop Meat Loaves Recipes
Are you looking for a hearty and flavorful dish that is perfect for a weeknight meal? Look no further than stovetop meat loaves! These individual-sized meatloaves are cooked on the stovetop, making them quick and easy to prepare. With a variety of recipes to choose from, there's sure to be a stovetop meat loaf that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
STOVETOP MEAT LOAVES
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.
Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
BONNIE'S STOVETOP MEAT LOAVES
I got this recipe years ago out of a magazine from a cook named Emily. Best find ever! Out of the four meat loaves I make, this is my husband's favorite. These simple meat loaves are cooked on top of the stove in a tomato gravy that is absolutely divine. It is so easy to prepare, too. The leftovers freeze well, or you can heat...
Provided by BonniE !
Categories Beef
Time 35m
Number Of Ingredients 15
Steps:
- 1. In a small mixing bowl combine the milk, oats, onion, salt, pepper and 3 tablespoons of water. Crumble the beef over the mixture and mix well to combine. Shape into 2 loaves.
- 2. In a small nonstick skillet, brown the loaves on both sides, remove from pan and drain. This is where I wipe my pan out with a paper towel to get as much grease out as possible. Put the loaves back in the pan.
- 3. Combine the cornstarch in the water in a small bowl and whisk until smooth, add the tomato sauce, whisk again. Pour sauce mixture over the meat loaves in the pan.
- 4. Bring to a boil. Reduce heat to medium-low, cover and cook for 20 minutes or when your meat thermometer says they are done or no longer pink. Baste three or four times during the cooking time. I like to use a glass lid so I can see when they need basting. They will actually glaze like they do in the oven! The tomato "gravy" is divine, pour it over the loaves when you serve it.
- 5. Calories for each loaf: 259 10 g fat 4g saturated fat 71 mg cholesterol 16 g carbohydrate 2g fiber 25 g protein Diabetic exchanges 3 lean meat, 1 starch.
- 6. Cook's note: You can use turkey in this recipe. If you do, add 1 teaspoon of chicken granules to each 1/2 pound of ground turkey. Omit the salt.
Tips:
- Choose the right meat: Use a combination of ground beef and pork for a classic meatloaf. You can also use ground turkey or chicken for a leaner option.
- Mix in some vegetables: Adding vegetables to your meatloaf is a great way to sneak in some extra nutrients. Try adding grated carrots, zucchini, or onions.
- Use a flavorful sauce: A good sauce can really make your meatloaf sing. Try using a combination of ketchup, brown sugar, and mustard.
- Cook your meatloaf on a bed of vegetables: This will help to keep the meatloaf moist and flavorful. You can use any vegetables you like, but onions, carrots, and celery are a good option.
- Let your meatloaf rest before slicing: This will help the juices to redistribute throughout the meatloaf, resulting in a more tender and flavorful loaf.
Conclusion:
Stovetop meatloaf is a quick and easy way to enjoy a classic comfort food. By following these tips, you can make a delicious and flavorful meatloaf that your family and friends will love. Enjoy your delicious homemade stovetop meatloaf!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
