Best 3 Stovetop White Cheddar Mac Recipes

If you're looking for the ultimate comfort food that's satisfying, cheesy, and effortlessly delectable, then stovetop white cheddar mac is your culinary destiny. This dish is a classic for a reason – it's quick and easy to make, yet it delivers a flavor that's out of this world. Whether you're cooking for a family gathering, a cozy night in, or just satisfying your craving for cheesy goodness, this recipe guide will take you on a flavorful journey to create the best stovetop white cheddar mac that will have everyone begging for more.

Let's cook with our recipes!

STOVETOP MACARONI AND CHEESE

Stovetop Macaroni and Cheese image

When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (7 ounces) elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups whole milk
8 ounces sharp cheddar cheese, shredded
Paprika, optional

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

WHITE CHEDDAR MAC & CHEESE

White Cheddar Mac & Cheese image

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) small pasta shells
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
1/4 teaspoon salt
4 cups 2% milk
2 cups shredded sharp white cheddar cheese
2 cups shredded Manchego or additional white cheddar cheese

Steps:

In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

Nutrition Facts : Calories 650 calories, Fat 35g fat (22g saturated fat), Cholesterol 101mg cholesterol, Sodium 607mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.

STOVE TOP CHEDDAR MAC

Stove Top Cheddar Mac image

Make and share this Stove Top Cheddar Mac recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups half-and-half, warmed
1 (8 ounce) bag extra-sharp cheddar cheese, shredded
salt, to taste

Steps:

In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.
In the same saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute.
Gradually whisk in the warmed half-and-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes.
Remove from the heat and stir in the cheddar until melted.
Stir in the cooked macaroni and season to taste with salt.

Nutrition Facts : Calories 646.1, Fat 39.3, SaturatedFat 24.4, Cholesterol 119.7, Sodium 456.3, Carbohydrate 48.1, Fiber 1.8, Sugar 1.9, Protein 25

Tips:

Use high-quality cheddar cheese. The better the cheddar, the better the mac and cheese will be. Look for a cheddar that is sharp and flavorful.
Shred your own cheese. Pre-shredded cheese contains additives that can make the mac and cheese gritty. Shredding your own cheese will ensure that it melts smoothly.
Cook the macaroni al dente. The macaroni should be slightly firm to the bite. If you overcook it, it will become mushy.
Make a roux. A roux is a mixture of butter and flour that helps to thicken the sauce. It will also prevent the cheese from curdling.
Season the sauce to taste. Add salt, pepper, and garlic powder to taste. You can also add other spices, such as paprika, cayenne pepper, or chili powder.
Use a combination of cheeses. Adding a second type of cheese, such as Parmesan or Gruyère, will add depth of flavor to the mac and cheese.
Top the mac and cheese with breadcrumbs. Buttered breadcrumbs add a crispy topping to the mac and cheese. You can also use crushed crackers or grated Parmesan cheese.

Conclusion:

Stovetop white cheddar mac and cheese is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best mac and cheese you've ever had. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!