Best 2 Stovies Recipes
Stovies, a traditional Scottish dish, is a hearty and flavorful stew made with tender beef, vegetables, and a rich gravy. This classic comfort food dish is easy to make and can be tailored to suit individual tastes. Whether you prefer your stovies with chunks of beef or minced, or with a thick or thin gravy, there is a recipe out there for everyone. Served piping hot with mashed potatoes, stovies is sure to warm you up on a cold winter day.
Let's cook with our recipes!
STOVIES
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Provided by Kookie
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
- When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.
Nutrition Facts : Calories 707.1 calories, Carbohydrate 103.1 g, Cholesterol 84.8 mg, Fat 17.2 g, Fiber 12.8 g, Protein 36.4 g, SaturatedFat 7.9 g, Sodium 925.2 mg, Sugar 8.8 g
BAKED SAUSAGE STOVIES
Make and share this Baked Sausage Stovies recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F and lightly grease your baking dish.
- Peel and thinly slice the potatoes; peel and chop the onions.
- Dice the sausages.
- In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
- Season to taste and sprinkle over half the herbs.
- Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
- Sprinkle on the rest of the herbs.
- Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
- Bake for 40 minutes or until the potatoes are tender.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your stovies. Use fresh, locally-sourced vegetables and meats whenever possible.
- Choose the right cut of meat: The best cuts of meat for stovies are those that are well-marbled, such as chuck steak or brisket. These cuts will become tender and flavorful as they cook.
- Brown the meat and vegetables: Browning the meat and vegetables before adding them to the stew will help to develop their flavor and give the stew a rich, amber color.
- Use a variety of vegetables: Stovies are a great way to use up leftover vegetables. Some common vegetables that are used in stovies include potatoes, carrots, onions, and celery.
- Use a good quality stock: The stock that you use will also impact the flavor of your stovies. Use a homemade stock if you have time, or a good quality store-bought stock.
- Cook the stovies slowly and gently: Stovies are a slow-cooked dish that should be cooked over low heat for at least 2 hours. This will allow the flavors to develop and the meat to become tender.
- Serve the stovies with your favorite sides: Stovies are traditionally served with mashed potatoes, but they can also be served with other sides such as rice, pasta, or bread.
Conclusion:
Stovies are a hearty, flavorful, and comforting dish that is perfect for a cold winter day. With a few simple tips, you can make stovies that your whole family will love. So next time you're looking for a delicious and easy-to-make meal, give stovies a try!
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