Best 3 Strachan Gelatin Salad Recipes
Join us on an exciting culinary journey as we explore the delectable world of Strachan gelatin salad, a dish that tantalizes the taste buds with its vibrant colors, refreshing texture, and a perfect balance of flavors. From its humble beginnings in the kitchens of Scottish-Canadian communities to its rise as a beloved classic, Strachan gelatin salad has captured the hearts of food enthusiasts worldwide. With its endless variations and endless possibilities, this versatile dish promises to be a delightful centerpiece at any gathering. Let's uncover the secrets behind creating the perfect Strachan gelatin salad, exploring various recipes that cater to different tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
STRACHAN GELATIN SALAD
We have this every Thanksgiving at my husband's request. It's our spin on my mother-in-law's recipe. Hope you like it as much as we do!
Provided by Beth Stone Strachan
Categories Jell-O® Salad
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the gelatin mix and cottage cheese until gelatin is dissolved; then fold in the whipped topping, mandarin oranges, pineapple, maraschino cherries, and pecans. Transfer to a greased mold, or cover and refrigerate in the bowl until set, at least 2 hours.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 27.7 g, Cholesterol 8.4 mg, Fat 13.3 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 274.2 mg, Sugar 23.2 g
PASTEL GELATIN SALAD
I top my gelatin salad with pretty pastel mini marshmallows to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.-Teresa Ries, Santee, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple., Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set.
Nutrition Facts : Calories 250 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 135mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
SPARKLING GELATIN SALAD
Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved., Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the vegetables. They should be tender but still have a bit of crunch.
- Chill the salad before serving. This will help the flavors to meld and the gelatin to set.
- Garnish the salad with fresh herbs or flowers. This will add a pop of color and flavor.
Conclusion:
Strachan gelatin salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next party or potluck. So next time you are looking for a side dish that is both beautiful and delicious, give Strachan gelatin salad a try.
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