SESAME NOODLE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Cook the udon noodles as the label directs; drain and let cool. Meanwhile, cook the edamame as the label directs; drain and let cool.
- Heat a grill or grill pan over medium-high heat and oil the grates. Add the scallions and cook, turning, until charred, about 3 minutes. Let cool, then slice.
- Make the dressing: Whisk the tahini, soy sauce, vinegar, sesame oil, sugar and ginger in a large bowl. Stir in 1 to 2 tablespoons water to make a smooth sauce.
- Add the noodles and edamame to the dressing along with the bean sprouts, carrots and snow peas; toss. Sprinkle with sesame seeds.
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Jasmine Amiri
[email protected]Not a fan of this recipe. The dressing was too thick and the noodles were overcooked.
rezaulkhan011 tuhin
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to the dressing and it was much better.
Muhammad Imran Haider
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
j.s joker
[email protected]Yum! This salad is so refreshing and delicious. The sesame dressing is the perfect balance of sweet and savory.
Og'abek
[email protected]This recipe is a keeper! The sesame dressing is amazing and the noodles are so flavorful. I added some grilled chicken and it was a perfect meal.
Sherry Carter
[email protected]This sesame noodle salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was light and tangy, and the noodles were perfectly cooked. I'll definitely be making this again.