Best 3 Strawberries And Cream Dessert Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you in search of a delectable dessert that combines the sweet and tangy flavors of strawberries with the velvety smoothness of cream? Look no further! This article presents a collection of tantalizing recipes for "Strawberries and Cream Dessert Squares". These delectable treats offer a perfect balance of flavors and textures, making them ideal for any special occasion or as a delightful weekend indulgence. From classic recipes to modern twists, you'll find a variety of options to suit your taste preferences and dietary restrictions. Get ready to embark on a culinary journey as we explore the world of Strawberries and Cream Dessert Squares, promising an explosion of flavors and a memorable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRIES AND CREAM DESSERT SQUARES (COOKIE MIX)



Strawberries and Cream Dessert Squares (Cookie Mix) image

Looking for that new dessert to wow a crowd? It's the one that you'll make over and over, and everyone asks for the recipe? Try this one, made easier with a cookie mix.

Provided by Mom2Rose

Categories     Bar Cookie

Time 2h30m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 10

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 cup white vanilla baking chips (6 oz)
1 (8 ounce) package cream cheese, softened
4 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup water
10 -12 drops red food coloring, if desired

Steps:

  • Heat oven to 350°F
  • Spray bottom only of 15x10x1 or 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, butter and egg until soft dough forms.
  • Press evenly in bottom of pan.
  • Bake 20 to 25 minutes or until light golden brown.
  • Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
  • Stir in melted chips until blended.
  • Spread mixture over crust.
  • Refrigerate while making topping.
  • In small bowl, crush 1 cup of the strawberries.
  • In 2-quart saucepan, mix sugar and cornstarch.
  • Stir in crushed strawberries and 1/3 cup water.
  • Cook over medium heat, stirring constantly, until mixture boils and thickens.
  • Stir in food color.
  • Cool 10 minutes.
  • Gently stir in remaining 3 cups strawberries.
  • Spoon topping over filling.
  • Refrigerate 1 hour or until set; serve within 4 hours.
  • Store covered in refrigerator.

Nutrition Facts : Calories 160.5, Fat 11.5, SaturatedFat 6.8, Cholesterol 35.8, Sodium 88.7, Carbohydrate 13.5, Fiber 0.6, Sugar 11.8, Protein 1.7

STRAWBERRIES AND CREAM DESSERT SQUARES



STRAWBERRIES AND CREAM DESSERT SQUARES image

I 've made this dessert many times. It's so delectable. You keep remembering that it's in the refrigerator and that you need to get another piece until it's all gone! Everyone wants the recipe!

Provided by Jo Anne Sugimoto

Categories     Fruit Desserts

Number Of Ingredients 13

CRUST:
1 pouch (1 lb. 1.5 oz.) betty crocker sugar cookie mix
1/2 c butter, unsalted
1 egg
FILLING:
1 c white vanilla baking chips (6 oz.)
1 pkg cream cheese, softened (8 oz.)
TOPPING:
4 c sliced fresh strawberries
1/2 c sugar
2 Tbsp cornstarch
1/3 c water
10 to 12 drops of red food coloring (opt.)

Steps:

  • 1. Heat oven to 350 degrees. Spray bottom only of a 15 x 10 x 1-inch pan or a 9 x 13-inch pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly into the bottom of the pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2. In a small microwavable bowl, microwave the baking chips uncovered on high for 45 - 60 seconds or until the chips are melted and can be stirred, till smooth.
  • 3. In a medium bowl. beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making the topping.
  • 4. In a small bowl, crush 1 cup of the strawberries. In a 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly until the mixture boils and thickens. Stir in the food coloring (optional). Cool for 10 minutes. Gently stir in remaining 3 cups of strawberries. Spoon topping over filling.
  • 5. Refrigerate for an hour or until it sets. Refrigerate the leftovers, covered.

STRAWBERRIES AND CREAM DESSERT SQUARES



Strawberries and Cream Dessert Squares image

Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining room tables and a quick way to wow your guests!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 20

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 cup white vanilla baking chips (6 oz)
1 package (8 oz) cream cheese, softened
4 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup water
10 to 12 drops red food color, if desired

Steps:

  • Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
  • In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 1 g

Tips for Making Strawberry and Cream Dessert Squares:

  • Use fresh, ripe strawberries. This will ensure the best flavor and texture in your dessert squares.
  • Macerate the strawberries with sugar. This will help to draw out their juices and make them even more flavorful.
  • Use a high-quality cream cheese. This will give your dessert squares a rich, creamy flavor.
  • Be sure to chill the dessert squares before serving. This will help them to set properly and will make them easier to cut.
  • Garnish the dessert squares with additional strawberries, whipped cream, or mint leaves. This will add a touch of elegance and make them even more delicious.

Conclusion:

Strawberry and Cream Dessert Squares are a delicious and easy-to-make treat that is perfect for any occasion. They are made with fresh strawberries, cream cheese, and whipped cream, and they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these Strawberry and Cream Dessert Squares a try. You won't be disappointed!

Related Topics