Best 4 Strawberries Grand Marnier Recipes
"Strawberries Grand Marnier" is a classic and versatile dessert combining the sweet and tart flavors of strawberries with the subtle orange liqueur Grand Marnier. This delightful dish can be served as a simple dessert or an elegant addition to any special occasion. The combination of fresh strawberries, creamy custard, and boozy orange liqueur makes for a tantalizing treat that is sure to impress your guests. Whether you prefer a traditional baked version or a no-bake variation, this article will provide you with the perfect "Strawberries Grand Marnier" recipe to suit your taste and cooking skills.
Here are our top 4 tried and tested recipes!
STRAWBERRIES & GRAND MARNIER
Make and share this Strawberries & Grand Marnier recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix strawberries and Grand Marnier in a small bowl.
- It may be necessary to add sugar if the strawberries are not sweet enough.
- Let the strawberries sit at room temperature for several hours.
- Stir periodically.
SLICED STRAWBERRIES WITH GRAND MARNIER ZABAGLIONE
Provided by Diane Rossen Worthington
Categories Egg Dessert Valentine's Day Quick & Easy Low Cal Strawberry Grand Marnier Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.
GRILLED GRAND MARNIER FRENCH TOAST WITH STRAWBERRIES
Steps:
- In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
- To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.
- INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.
STRAWBERRIES WITH GRAND MARNIER SAUCE
From Excellent Courses, A Culinary Legacy of Ravenscroft, Ravenscroft School, Raleigh North Carolina
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Heat milk, cream and vanilla in double boiler over simmering water until hot but not boiling.
- 2. Whisk egg yolks and sugar in a bowl. Stir a small amount of the hot milk mixture into egg yolks; stir the egg yolks into the hot milk mixture gradually. Cook for 10 minutes or until sauce coats back of spoon. Do not allow to boil or the sauce will curdle. Remove from heat and then stir in liqueur.
- 3. The sauce will continue to thicken as it cools. Cut strawberries into halves or slices. Spoon strawberries evenly into four wine goblets, martini glasses or dessert bowls. Drizzle sauce over strawberries. The sauce may be served warm or chilled. Serves 4
Tips:
- To select the best strawberries, choose those that are plump, red, and have a sweet aroma.
- If using frozen strawberries, thaw them completely before using.
- To make the Grand Marnier syrup, use a saucepan with a heavy bottom to prevent burning.
- Bring the syrup to a simmer and let it cool slightly before adding the strawberries.
- If you don't have Grand Marnier, you can substitute another orange liqueur, such as Cointreau or triple sec.
- To make the whipped cream, use heavy cream with a fat content of at least 35%. This will help the whipped cream hold its shape better.
- Add the sugar and vanilla extract to the whipped cream gradually, while beating on high speed.
- Serve the strawberries immediately, topped with whipped cream and a drizzle of Grand Marnier syrup.
Conclusion:
This delicious dessert is perfect for any occasion. The combination of sweet, juicy strawberries and rich, flavorful Grand Marnier syrup is sure to please everyone. The whipped cream adds a light and airy texture, making this dish a truly special treat. Whether you're serving it at a party or enjoying it as a special treat for yourself, this recipe is sure to be a hit.
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