Best 3 Strawberries Jamaica Recipes

Escape into the realm of flavors with our exploration of "Strawberries Jamaica," a captivating fusion of sweet, tangy, and refreshing sensations. Experience a culinary journey through origins and traditions, unveiling the unique blend of strawberries and hibiscus flowers that gives this beverage its vibrant hue and enchanting taste. Discover the secrets of crafting the perfect Strawberry Jamaica, unlocking the balance of flavors, textures, and aromas that make it an ideal thirst-quencher, party favorite, and a comforting companion on a cozy day. Prepare to embark on a sensory adventure as we present a selection of delectable Strawberry Jamaica recipes, each offering a distinctive take on this beloved drink.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY-JAMAICA AGUA FRESCA

Strawberry-Jamaica Agua Fresca image

Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local Mexican specialty store - they last quite a long time if stored properly.

Provided by Mitzimom

Categories Beverages

Time 3h

Yield 2 Quarts, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups dried hibiscus flowers (jamaica)
4 cups water
2 lbs strawberries, washed, hulled, and sliced (keep the juice!!)
1 cup sugar or 3/4 cup agave nectar

Steps:

Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
Taste and adjust with more water or sugar to your taste.
Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.

STRAWBERRIES JAMAICA

Strawberries Jamaica image

Simple but so good! My good friend Angel gave me this recipe. It makes an attractive dessert when mixture is served on top of strawberries in large individual glass stems.

Provided by LonghornMama

Categories Dessert

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, softened and beaten until smooth
1/2 cup brown sugar, packed
1 1/2 cups sour cream
2 tablespoons Grand Marnier
1 quart strawberry, washed and hulled

Steps:

Combine cream cheese, brown sugar, sour cream and Grand Marnier; mix well and chill.
Serve as a dip with strawberries or as a dessert.

SHARON'S JAMAICAN FRUIT CAKE

Sharon's Jamaican Fruit Cake image

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!

Provided by Sharon

Categories World Cuisine Recipes Latin American Caribbean

Time 1h50m

Yield 12

Number Of Ingredients 17

Ingredients

2 cups butter
2 cups white sugar
9 eggs
¼ cup white rum
1 tablespoon lime juice
1 teaspoon vanilla extract
1 tablespoon almond extract
1 grated zest of one lime
2 pounds chopped dried mixed fruit
2 cups red wine
1 cup dark molasses
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cinnamon
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 862 calories, Carbohydrate 124.2 g, Cholesterol 220.8 mg, Fat 35.1 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 20.7 g, Sodium 418.4 mg, Sugar 49.2 g

Tips:

Select ripe and flavorful strawberries: The quality of your strawberries will greatly impact the taste of your agua de Jamaica. Choose strawberries that are deep red, plump, and have a sweet smell.
Use fresh hibiscus flowers: Fresh hibiscus flowers will give your agua de Jamaica the most vibrant color and flavor. If you can't find fresh hibiscus flowers, you can use dried hibiscus flowers, but they may not be as flavorful.
Sweeten to taste: Agua de Jamaica can be sweetened with sugar, honey, or agave nectar. Start with a small amount of sweetener and add more to taste.
Serve chilled: Agua de Jamaica is best served chilled. You can chill it in the refrigerator for a few hours or overnight, or you can serve it over ice.

Conclusion:

Agua de Jamaica is a refreshing, flavorful, and healthy drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a refreshing drink to cool down on a hot day or a healthy alternative to soda, agua de Jamaica is a great choice. So next time you are looking for a refreshing drink, give agua de Jamaica a try!

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