Best 5 Strawberry 2 Ingredient Sorbet Recipe By Tasty Recipes
For strawberry lovers everywhere, introducing a remarkably simple yet tantalizingly delightful recipe for strawberry 2 ingredient sorbet, brought to you by Tasty. With just two key ingredients, this sorbet recipe promises a vibrant, refreshing, and lusciously sweet treat that will transport you to a world of fruity bliss. Prepare to indulge in a symphony of flavors as we unveil the secrets behind this effortless dessert.
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STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: strawberry, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 serving
Number Of Ingredients 2
Steps:
- Hull the strawberries by using a straw to push out the stem of each strawberry.
- Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
2-INGREDIENT STRAWBERRY SORBET
An easy yet tasty strawberry sorbet to make.
Provided by Eysa H.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h5m
Yield 2
Number Of Ingredients 2
Steps:
- Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
- Transfer into a freezer container and freeze for 2 hours.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g
2-INGREDIENT STRAWBERRY SORBET
This refreshing vegan, grain-free and gluten-free strawberry sorbet dessert is simple and sweet. It is lightly sweetened and incredibly smooth. You can make this sorbet recipe with mango as well.
Provided by Elaine Gordon
Categories Dessert
Time 2m
Number Of Ingredients 2
Steps:
- Blend the frozen strawberries and maple syrup. Use the blender's tamper or plunger to push the strawberries into the blades safely. Taste and add more sweetener if desired.
- Enjoy immediately or transfer to a freezer-safe container lined with parchment paper and smooth top with a spoon. Cover securely and freeze for 1-2 hours for perfectly rounded scoops. Do not over-freeze.
2 INGREDIENT STRAWBERRY SORBET
Use up all those fresh-picked strawberries that you froze last year in our 2 ingredient strawberry sorbet recipe!
Provided by Shannon Acheson
Time 3h30m
Number Of Ingredients 2
Steps:
- Let frozen strawberries thaw at room temperature in a blender for about 25 mins.
- Add maple syrup.
- Blend until smooth.
- Pour/spread into an 8-inch by 8-inch freezer-safe dish.
- Place in the freezer for three hours.
- Scoop and enjoy!
Nutrition Facts : Calories 85 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
2 INGREDIENT SORBET
The easiest, healthiest, coolest treat you'll make this summer! This 2 ingredient sorbet whips up in no time at all and contains no added sugar!
Provided by Katherine | Love In My Oven
Categories ice cream
Time 10m
Number Of Ingredients 3
Steps:
- Add the frozen fruit and sweetener (and lemon juice, if using) to a high-powered blender or food processor, and begin pulsing the mixture to break it up, before running the processor on low for 1 minute. If things do not seem to be moving much, add a tablespoon or two of water and run the processor again. Once things start blending up smoothly, turn the processor to medium-high and run for a minute or two, stopping every so often to scrape down the sides with a spatula. After a few minutes, everything should be smooth and creamy like ice cream. Serve immediately, or pour into a freezer-safe container and place in the freezer for 3-4 hours before serving.
Tips:
- Use ripe, sweet strawberries. This will ensure the sorbet is flavorful and delicious.
- Freeze the strawberries before making the sorbet. This will help them blend more easily and create a smoother texture.
- Add a little bit of lemon juice or lime juice. This will help brighten the flavor of the sorbet and prevent it from tasting too sweet.
- If you don't have a food processor, you can use a blender. Just be sure to blend the strawberries until they are very smooth.
Conclusion:
This 2-ingredient strawberry sorbet is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a healthy and delicious snack, give this sorbet a try!
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