Best 2 Strawberry And Rhubarb Sauce Recipes
Strawberry and rhubarb sauce is a classic combination that is perfect for enjoying the flavors of summer. Whether you are looking for a simple sauce to serve over pancakes or waffles, or a more complex sauce to use as a glaze for grilled meats or fish, there is a strawberry rhubarb sauce recipe out there to suit your needs. With its vibrant color and sweet-tart flavor, strawberry rhubarb sauce is a versatile condiment that can be used in a variety of ways. In this article, we will explore some of the best recipes for strawberry rhubarb sauce, so that you can find the perfect one to enjoy this delicious combination.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH STRAWBERRY AND RHUBARB SAUCE PARFAITS
Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium heat 10 to 15 minutes, stirring occasionally, until rhubarb is tender and mixture is syrupy.
- Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly. Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour until chilled.
- Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers. Serve immediately. If desired, garnish each serving with fresh strawberry slice.
Nutrition Facts : Calories 490, Carbohydrate 61 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 45 g, TransFat 2 g
STRAWBERRY AND RHUBARB SAUCE
I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...
Provided by Carolyn Haas
Categories Fruit Sauces
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine rhubarb, water, sugar, salt and lemon zest (if using). Bring to a boil
- 2. Reduce heat and simmer for about 10-15 minutes or until rhubarb is soft. Remove from heat and let stand for 5 minutes.
- 3. Stir in strawberries, lemon juice and cinnamon. Cool, then serve.
Tips:
- Choose the ripest and freshest strawberries and rhubarb for the best flavor.
- To easily remove the rhubarb skin, hold the rhubarb stalk over a flame until the skin begins to blister. Then, use a paper towel to rub off the skin.
- If you don't have a saucepan, you can make the sauce in a large skillet over medium heat.
- Stir the sauce frequently to prevent it from burning.
- Taste the sauce and add more sugar or lemon juice to taste.
- Let the sauce cool slightly before serving.
- Serve the sauce over pancakes, waffles, ice cream, or yogurt.
Conclusion:
Strawberry and rhubarb sauce is a delicious and versatile sauce that can be used in a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, this sauce is sure to please everyone at your table. So next time you have a craving for something sweet, try making a batch of strawberry and rhubarb sauce. You won't be disappointed!
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