MANGO-RASPBERRY CRISP
Add a tropical twist to your dessert table with this crisp that's enriched with mangoes, raspberries, coconut and oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, stir together mangoes, raspberries, brown sugar and cornstarch. Let stand 10 minutes. Spoon into baking dish.
- In medium bowl, mix crushed cookies, oats, coconut and melted butter. Sprinkle over fruit mixture.
- Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown, covering loosely with foil for last 10 minutes of baking. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 550, Carbohydrate 78 g, Fat 5, Fiber 11 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 230 mg
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Ata ur rehman
[email protected]I'm not a big fan of mango, but I loved this crisp! The raspberry flavor really shines through.
BdR Papa Tiger
[email protected]This is the best crisp recipe I've ever tried! The flavors are incredible.
Carol Cripwell
[email protected]I've never made a crisp before, but this recipe was so easy to follow. It turned out great!
Jo Best comedy
[email protected]This crisp is so easy to make and it's always a hit with my family and friends.
Akan Nba
[email protected]I love the combination of mango and raspberry in this crisp! It's a perfect summer dessert.
Alif Shak
[email protected]This is a really good recipe! I've made it a few times now and it's always turned out great.
Chad Carlson
[email protected]I've made this crisp several times and it's always a hit! The topping is perfectly crisp and the filling is sweet and juicy.
Pranks Newacc
[email protected]This crisp is the perfect summer dessert! It's light and refreshing, and the mango and raspberry flavors are a perfect match.
Maher zadii
[email protected]This is my go-to dessert recipe when I have guests over. It's always a crowd-pleaser.
Ali Asghar Malik
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
jhazmine jackson
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Omphile Lekunye
[email protected]This is a great recipe! The combination of mango and raspberry is perfect, and the crisp topping is amazing.
Poran Shek
[email protected]So easy to make and so delicious! I've already made it twice and it's been a hit both times.
Maryssa Cosby
[email protected]I used fresh raspberries and frozen mango, and it turned out great! The crisp topping was perfectly golden brown and the filling was bubbling and delicious. Definitely a keeper!
Ali g
[email protected]Amazing dessert, so flavorful and the flaky crust is to die for!
Olivia Burriss
[email protected]This is now a summer staple in our house! So easy and delicious, not overly sweet and the perfect blend of mango and raspberry.