Best 8 Strawberry Avocado Salad With Balsamic Dressing Recipes
Step into a culinary haven where tangy strawberries and creamy avocados dance harmoniously on a bed of crisp greens. Embark on a flavor journey as you drizzle a balsamic dressing, a symphony of sweet and tangy notes, over this vibrant salad. The tartness of the berries, the richness of the avocados, and the delicate bitterness of the greens come together in perfect harmony, tantalizing your taste buds and leaving you craving more. This refreshing and vibrant strawberry avocado salad with balsamic dressing is the epitome of summer indulgence, a perfect blend of flavors and textures that will elevate any gathering. So, gather your ingredients, unleash your inner chef, and let's dive into this delightful culinary exploration.
Let's cook with our recipes!
THE "ANYTHING GOES" STRAWBERRY AVOCADO SALAD
A summer salad full of berry and avocado goodness! Make it a meal with a hunk of feta and your protein of choice.
Provided by Inspector Gorgeous
Categories Soups and Salads
Time 5m
Number Of Ingredients 17
Steps:
- Layer all of your salad goodies in a large bowl.
- Make the dressing: Add all dressing ingredients to the mini food processor or blender and whiz until smooth.
- Add the dressing and toss to coat. This should make two big servings. Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 14 grams carbohydrates, Fat 34 grams fat, Fiber 7 grams fiber, Protein 10 grams protein, ServingSize 1/2 recipe
STRAWBERRY AVOCADO SALAD WITH BALSAMIC DRESSING
Strawberries and avocados are huge favorites in this family, so this salad was a winner! To make it more substantial, add cooked prawns
Provided by Abby Girl
Categories Strawberry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Salad: In large bowl, toss salad ingredients.
- Dressing: In a small bowl, whisk together vinegar and sugar. Gradually whisk in oil. Stir in shallots. Add salt and pepper.
- Add enough dressing to salad to coat lightly.
STRAWBERRY AVOCADO SALAD
I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Provided by ENIGMA497
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
- Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 44 g, Fat 50 g, Fiber 12 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 22.9 mg, Sugar 30 g
STRAWBERRY AVOCADO SALAD
From a website called "Avocado Salad" (www.avocadosalad.com), I saw this and thought: strawberries AND avocados! How can you lose?? I haven't made it yet as berries are out of season just now--I'll try it next June! I hate nuts, though, so I'll probably leave them off--or at least, off of mine.
Provided by Halcyon Eve
Categories Strawberry
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine dressing ingredients. Whisk together until well blended. Set aside.
- Place salad greens in a bowl. Arrange avocado and strawberry slices on top of greens. Drizzle dressing over salad and top with pecans.
- Serve immediately or refrigerate up to 2 hours.
STRAWBERRY-AVOCADO TOSSED SALAD
Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled steak and crusty bread.-Pam Nordahl, Edina, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt. , Divide romaine among 4 salad plates. Top each with avocado and strawberries. Drizzle with dressing. Sprinkle with pecans.
Nutrition Facts : Calories 384 calories, Fat 29g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 8g fiber), Protein 3g protein.
TURKEY, STRAWBERRY & AVOCADO SALAD
Enjoy this vibrant summer salad for a quick midweek meal. With turkey, strawberry, avocado and spinach, it's healthy and full of nutrients
Provided by Nadine Brown
Categories Lunch
Time 25m
Number Of Ingredients 10
Steps:
- Put the turkey fillets between two sheets of baking parchment and bash to a 1cm thickness using a rolling pin. Tip the turkey, lemon slices, garlic and 1 tsp salt into a large, deep pan. Cover with water so the turkey is submerged, then bring to the boil over a medium heat. Reduce the heat to low-medium, cover and cook for 10 mins, or until the turkey is cooked through and the juices run clear. Transfer to a plate using a slotted spoon, cover loosely with foil and leave to cool slightly.
- Whisk the lemon zest and juice with the maple syrup. Slowly whisk in the oil, then the poppy seeds. Season.
- Shred the turkey using two forks. Divide the spinach, avocado, strawberries and basil between plates and top with the turkey. Drizzle with the dressing to taste, then serve.
Nutrition Facts : Calories 306 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 0.4 milligram of sodium
EMILY'S STRAWBERRY BALSAMIC SALAD
This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.
Provided by Cincy Emily
Categories Salad Green Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
- Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g
STRAWBERRY AVOCADO SALAD
nancy Johnson of Laverne, Oklahoma blends together a sweet and tangy dressing to drizzle over this pretty salad. Tip: Substitute a little freshly grated onion instead of onion powder if you have an onion on hand.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 10 ingredients. Arrange greens on two salad plates; top with avocado and strawberries. Drizzle with dressing.
Nutrition Facts :
Tips:
- For the best flavor, use ripe strawberries and avocados.
- If you don't have balsamic vinegar, you can substitute white wine vinegar or apple cider vinegar.
- To make the dressing ahead of time, whisk all the ingredients together and store in a jar in the refrigerator for up to 2 weeks.
- If you're short on time, you can use store-bought balsamic vinaigrette.
- This salad is also delicious with grilled chicken or shrimp.
Conclusion:
Strawberry avocado salad is a refreshing, healthy, and delicious salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.
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