Best 4 Strawberry Basil Lemonade Recipes
In the sweltering summer months, when the sun beats down and the air hangs heavy with humidity, there's nothing quite like a refreshing glass of lemonade to quench your thirst and cool you down. But why settle for plain old lemonade when you can elevate it to a whole new level with the vibrant flavors of strawberries and basil? Introducing strawberry basil lemonade, a tantalizing beverage that bursts with sweet and tangy notes, complemented by the subtle yet refreshing hint of basil. Get ready to embark on a culinary journey as we explore this delightful recipe, transforming simple ingredients into a thirst-quenching masterpiece that will keep you coming back for more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY BASIL LEMONADE RECIPE BY TASTY
Here's what you need: strawberry, sugar, lemon, water, fresh basil leaves
Provided by Sonu Rashmi
Yield 3 servings
Number Of Ingredients 5
Steps:
- Boil water and, once boiling, add sugar and wait for sugar to dissolve. Once it does, turn off the stove and wait for the water to become warm.
- Once the water cools down, add the lemon juice and zest into it and stir gently. To this, add strawberry puree and portion into glasses.
- Garnish with ice and basil and serve.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 15 grams
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
STRAWBERRY BASIL LEMONADE
Whenever my roommates and I go out to dinner, we usually end up at Houlihan's and ordering at least two basil lemonades each. I absolutely love the crisp, fruity, and tangy taste, and these drinks definitely get us pumped for a night out on the town! I have searched all over for a recipe that mocks or even resembles these drinks and this is what I found. Enjoy :]
Provided by Barbell Bunny
Categories Beverages
Time 4m
Yield 1 strawberry basil lemonade, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix vodka and puree in a mixing glass or martini shaker.
- Add ice, and shake for 15 seconds and pour into a glass.
- Fill with lemonade and stir.
- Add basil leaves and enjoy!
Nutrition Facts : Calories 192.1, Fat 0.2, Sodium 5.7, Carbohydrate 23.9, Fiber 1.1, Sugar 21.8, Protein 0.5
ALL NATURAL STRAWBERRY LEMONADE
This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a 'puree' or 'high pulse' setting. Garnish with any leftover strawberries.
Provided by David Anthony Tate
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice.
- Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 23.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 4.7 mg, Sugar 20.3 g
Tips:
- For the best flavor, use fresh, ripe strawberries. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Use a variety of basil leaves for a more complex flavor. Some good options include sweet basil, purple basil, and lemon basil.
- If you don't have a juicer, you can mash the strawberries and basil leaves with a fork or muddler and then strain the mixture through a fine-mesh sieve.
- Feel free to adjust the amount of sugar to taste. You can also use other sweeteners, such as honey or agave nectar.
- If you're serving the lemonade immediately, add ice cubes to each glass. You can also chill the lemonade for a few hours or overnight before serving.
Conclusion:
Strawberry basil lemonade is a refreshing, flavorful drink that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a refreshing drink, give strawberry basil lemonade a try.
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