TOASTED MARSHMALLOW CUPCAKES
Simple and sweet, this tasty treat is perfect for getting kids involved in baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 18 cupcakes
Number Of Ingredients 14
Steps:
- Make the cake: Preheat oven to 350 degrees Fahrenheit. Line cupcake tins with cupcake liners.
- Whisk cocoa powder, flour, sugar, baking soda, baking powder, and salt in a large bowl. Stir in eggs, warm water, milk, sour cream, butter, and vanilla, mixing until smooth.
- Fill each muffin cup half way (about 2 ounces each). Bake until a tester inserted into the center comes out clean, 15 to 18 minutes.
- Let cake cool slightly and change the oven to broil.
- Make the topping: Place one marshmallow vertically in the center of each cupcake. Put the cupcakes back into the oven (careful not to knock any marshmallows off) and watch them closely, as the marshmallows will roast in a matter of seconds.
- When the marshmallows appear golden brown on top and puffed slightly, take the cupcakes out of the oven and carefully press the marshmallows down, using your hand or a spoon, to cover the whole top of the cupcake.
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Troy Sublett
[email protected]These cupcakes look like they're a lot of work to make. I'm not sure if I have the time or patience.
rabi jirel
[email protected]I'm not sure about the toasted marshmallow frosting. It sounds a little too sweet for me.
Jannater Bagan
[email protected]I can't wait to try these cupcakes! They look so delicious.
Gulamvkf Alihjfmd
[email protected]These cupcakes are so cute and festive. They're perfect for a birthday party or any other special occasion.
Concussion x Gaming
[email protected]I'm not a big fan of marshmallows, but I actually really liked these cupcakes. The frosting was delicious and the cupcakes were moist.
Fat Panda
[email protected]I thought these cupcakes were just okay. The frosting was a bit too thick and the cupcakes were a little dry.
Amber Houston
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Ademola Juwon
[email protected]The toasted marshmallow frosting is amazing! It's so light and fluffy.
Matthew Caissie
[email protected]I love how simple these cupcakes are to make. They're perfect for a quick and easy dessert.
Mr.Damian
[email protected]These cupcakes were a hit at my party! They were so easy to make and the toasted marshmallow frosting was the perfect touch.