Best 2 Strawberry Blintz Casserole Recipes
Let your taste buds embark on a culinary adventure as we delve into the tantalizing world of strawberry blintz casserole. This exquisite dish is a harmonious blend of delicate flavors and textures, a symphony of sweetness and delight. Whether you're a seasoned home chef or an aspiring culinary enthusiast, this comprehensive guide will lead you step-by-step through the process of crafting this extraordinary casserole, transforming your kitchen into a haven of culinary artistry.
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BAKED CHEESE BLINTZ CASSEROLE WITH STRAWBERRY SAUCE
Make and share this Baked Cheese Blintz Casserole With Strawberry Sauce recipe from Food.com.
Provided by zeldaz51
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Filling: In a medium bowl with an electric mixer, beat together all ingredients. Set aside.
- Batter: Preheat oven to 350 degrees Fahrenheit. In another medium bowl, with an electric mixer and with clean beaters, beat butter, sugar, and eggs. Add flour, baking powder, baking soda, and orange juice and beat well.
- Casserole: Pour half of the batter into a lightly sprayed or oiled 9 X 13 baking dish. Spoon Filling on top, spreading it around as much as possible. Pour remaining batter on top. Bake until firm and golden on top, about 50 minutes. Cut into squares and serve with Strawberry Sauce or a blueberry sauce.
- Strawberry Sauce: In a food processor, slightly puree the thawed berries, including their juice. Transfer puree to a medium saucepan. Add remaining ingredients (except liqueur) and bring to a boil on medium-high, whisking, until thickened, about 4 minutes. Remove from heat, add fresh berries and liqueur. Let cool, then cover and refrigerate. Serve at room temperature.
Nutrition Facts : Calories 604.9, Fat 39.4, SaturatedFat 22.6, Cholesterol 323.3, Sodium 677.9, Carbohydrate 41.1, Fiber 1.1, Sugar 20.2, Protein 21.8
STRAWBERRY BLINTZ CASSEROLE
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F. 2. Arrange the blintzes in a well-oiled casserole dish or baking pan. Set aside. 3. Combine the eggs, orange juice, sugar, vanilla, and 1 cup of the sour cream. Evenly pour over the blintzes. 4. Bake the casserole for 1 hour, or until the top is brown and the egg mixture is thoroughly cooked. Remove from the oven and set aside. 5. Place the bread bowl in the oven and warm for 3 minutes. Remove and generously spread most of the preserves on the inside of the bowl, reserving the rest to serve with the blintzes. 6. Using a spatula, cut the casserole into large squares and place in the bread bowl. Serve with the remaining sour cream and strawberry preserves on the side.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a richer flavor, use full-fat cream cheese and sour cream.
- To make the blintzes ahead of time, assemble them and freeze them unbaked. When ready to serve, thaw them overnight in the refrigerator and then bake according to the recipe.
- If you don't have a blender, you can mash the strawberries with a fork or potato masher.
- For a crispier crust, brush the blintzes with melted butter before baking.
- Serve the blintzes with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.
Conclusion:
This delectable strawberry blintz casserole is a perfect blend of sweet and savory flavors, making it an ideal dish for breakfast, brunch, or dessert. With its creamy filling, flaky crust, and vibrant strawberry topping, this casserole is sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a delightful culinary experience. So, gather your ingredients, preheat your oven, and embark on a delightful journey of taste with this irresistible strawberry blintz casserole.
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