Best 2 Strawberry Bliss Recipes
Strawberry Bliss is a delightful and versatile dessert that can be enjoyed in many different forms. Whether you are looking for a sweet and tangy pie, a refreshing sorbet, a creamy mousse or a decadent cake, there is sure to be a Strawberry Bliss recipe out there that will satisfy your craving. With its vibrant red color and sweet, juicy flavor, strawberries are the perfect fruit to use in a variety of desserts.
Here are our top 2 tried and tested recipes!
STRAWBERRY BLISS OMELET
Steps:
- In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over 1 side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners' sugar.
Nutrition Facts : Calories 378 calories, Fat 24g fat (12g saturated fat), Cholesterol 466mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 15g protein.
STRAWBERRY BLISS
You'll love this homemade puff pastry crust topped with a soft-set pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at least an hour, so it's a fabulous make-ahead dish. -Candace Richter, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large saucepan, bring water and butter to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes., Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until puffed and golden brown (surface will be uneven). Cool completely in pan on a wire rack., In a large bowl, beat cream cheese, sugar and jam until smooth. Beat in milk and pudding mix until smooth. In a small bowl, beat cream until stiff peaks form; fold into pudding mixture. Spread over crust. Refrigerate at least 1 hour., Just before serving, top with strawberries.
Nutrition Facts : Calories 377 calories, Fat 22g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 332mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose ripe, juicy strawberries: This will ensure the best flavor and texture in your recipes.
- Wash the strawberries thoroughly: Remove the hulls and cut them into desired shapes or sizes.
- Use fresh herbs and spices: These can enhance the flavor of your strawberry dishes.
- Don't overcook the strawberries: They should retain their shape and color.
- Chill your desserts before serving: This will help them set and develop their flavors.
Conclusion:
With their sweet and tangy flavor, strawberries are a versatile fruit that can be used in a variety of delicious recipes. From refreshing salads and drinks to decadent desserts, there's something for everyone to enjoy. So next time you're looking for a sweet treat, reach for some strawberries and get creative! Experiment with different recipes and discover new ways to enjoy this delicious fruit.
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