Best 3 Strawberry Buttermilk Muffins Recipes

Strawberry buttermilk muffins are a delightful treat that combines the sweetness of strawberries with the tanginess of buttermilk. These muffins are perfect for breakfast, brunch, or a snack, and they are easy to make. With just a few simple ingredients, you can have a batch of these delicious muffins ready in no time. The combination of strawberries and buttermilk creates a moist and flavorful muffin that is sure to please everyone. The muffins are also topped with a sweet strawberry glaze, which adds an extra layer of flavor.

Let's cook with our recipes!

STRAWBERRY-BUTTERMILK MUFFINS

Strawberry-Buttermilk Muffins image

Made with fresh strawberries and buttermilk and topped with toasted almonds, these fresh and light muffins make for a great morning (or afternoon!) treat.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 45m

Yield 16

Number Of Ingredients 14

Ingredients

2 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla
1 egg
1 cup chopped fresh strawberries
1/3 cup packed brown sugar
3 tablespoons butter, melted
1/4 teaspoon ground ginger
1/2 cup Gold Medal™ all-purpose flour
1/3 cup sliced almonds, toasted*

Steps:

Heat oven to 375°F. Place paper baking cup in each of 16 regular-size muffin cups; spray baking cups with cooking spray.
In large bowl, mix 2 cups flour, the granulated sugar, baking soda and salt. Stir in buttermilk, oil, vanilla and egg just until moistened. Stir in strawberries. Divide batter evenly among muffin cups.
In small bowl, mix brown sugar, melted butter and ginger. Stir in 1/2 cup flour and the almonds with fork until crumbly. Sprinkle topping evenly over batter.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Serve warm.

Nutrition Facts : Fat 2, ServingSize 1 Muffin, TransFat 0 g

STRAWBERRY BUTTERMILK OATMEAL MUFFINS

Strawberry Buttermilk Oatmeal Muffins image

Make and share this Strawberry Buttermilk Oatmeal Muffins recipe from Food.com.

Provided by annh53182

Categories Quick Breads

Time 19m

Yield 12 Muffins

Number Of Ingredients 12

Ingredients

1 cup oatmeal
1 cup buttermilk
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1 tablespoon baking powder
1/3 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup strawberry, finely chopped
1/4 cup vegetable oil
2 tablespoons oatmeal, to sprinkle over the top

Steps:

Combine oatmeal and buttermilk in mixing bowl. Cover and refrigerate for one hour.
Preheat oven to 400 degrees. Remove oatmeal/buttermilk mixture from refrigerator, and line a standard muffin tin with aluminum muffin liners.
Combine flour, baking powder, cinnamon, and salt in separate bowl. Whisk together until light in texture.
Add egg to the oatmeal and buttermilk mixture and whip together until batter develops some volume. Stir in the vanilla, oil and sugar. Add the flour mixture, and fold in until just incorporated. Fold in the strawberries.
Divide the batter evenly among the 12 muffin tins. Top with a sprinkle of oatmeal and bake in the oven for approximately 17-19 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool 10 minutes before serving.

STRAWBERRY BUTTERMILK MUFFINS

Strawberry Buttermilk Muffins image

This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!

Provided by breezermom

Categories Quick Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup unsalted butter, melted and cooled
1 1/4 cups sugar
1/4 teaspoon salt
2 large eggs, brought to room temperature
1 teaspoon vanilla extract
1/2 orange, zest of
2 1/3 cups unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon nutmeg, ground
1/2 teaspoon cinnamon
1 cup strawberry, fresh, roughly chopped
1/2 cup buttermilk
2 tablespoons cinnamon
1/4 cup sugar

Steps:

Preheat the oven to 375 degrees.
Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
Add the berries to the mix and gently fold a few times.
Add the buttermilk and gently mix together.
Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).

Tips:

Use fresh, ripe strawberries. This will give your muffins the best flavor.
Don't overmix the batter. Overmixing will make the muffins tough.
Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.

Conclusion:

Strawberry buttermilk muffins are a delicious and easy-to-make breakfast or snack. They're perfect for using up fresh strawberries, and they're always a hit with kids and adults alike.