VEGETABLE GUMBO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Gumbo image

Veggie gumbo from the Grace Lutheran Church Cookbook I bought at a garage sale. The book doesnt say where Grace Lutheran is, but I thought it sounded great.

Provided by CookbookCarrie

Categories     Gumbo

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 onion, chopped
1/2 green pepper, diced
2 celery ribs, diced
1 clove garlic, minced
1 lb okra, sliced,fresh,frozen
1 lb tomatoes, fresh,or canned
2 cups corn, fresh,frozen,canned
1 teaspoon vegetable bouillon granules
1/2 cup white grape juice
1/2 cup water
1/4 teaspoon Tabasco sauce
1/4 teaspoon paprika
2 tablespoons chopped fresh parsley
1 tablespoon basil or 1 tablespoon rosemary, minced

Steps:

  • Method: In a large heavy stew pot, place bouillon and white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes.
  • Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom.
  • Cover and simmer gently until corn and okra are done.
  • (or simmer in crockpot 6-7 hours) If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their mojo.

royal Family
[email protected]

This gumbo was a bit too spicy for my taste, but it was still very good.


Ivy Honel
[email protected]

I really enjoyed this vegetable gumbo. The vegetables were tender and the broth was flavorful.


Ashik Evan
[email protected]

This gumbo is delicious! The vegetables are cooked perfectly and the broth is so flavorful.


Aashique Banaya
[email protected]

This gumbo is so easy to make and it tastes amazing! I love that it is a healthy and flavorful dish.


Njavwa Namwila
[email protected]

This gumbo is delicious! I love the combination of vegetables and the broth is so flavorful. I will definitely be making this again.


Bernard Avila
[email protected]

This gumbo was okay. The vegetables were a bit overcooked and the broth was a bit bland. I would probably not make this again.


Patrick Tushabe
[email protected]

This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.


Buoy Roja
[email protected]

I really enjoyed this vegetable gumbo. The vegetables were tender and the broth was flavorful. I would definitely make this again.


Nishant Nepali
[email protected]

This gumbo is delicious! The vegetables are cooked perfectly and the broth is so flavorful. I especially love the addition of okra.


Kona Islam
[email protected]

This vegetable gumbo is so easy to make and it tastes amazing! I love that it is a healthy and flavorful dish that I can feel good about feeding my family.


Richard Stritmater
[email protected]

I made this gumbo last night and it was a hit with my family! The flavors are amazing and the vegetables are so tender. I will definitely be making this again soon.


Angel Trevino
[email protected]

This vegetable gumbo is a delicious and hearty dish that is perfect for a cold night. The vegetables are cooked to perfection and the broth is flavorful and rich. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #gumbo     #main-dish     #vegetables     #american     #cajun     #southern-united-states     #holiday-event     #vegetarian     #winter     #stews     #crock-pot-slow-cooker     #creole     #dietary     #seasonal     #kwanzaa     #equipment