Best 5 Strawberry Cheesecake Ice Cream Lite Recipes
Indulge in the delightful symphony of sweet strawberries and creamy cheesecake harmoniously blended into a luscious ice cream, crafted with a lighter touch to cater to your health-conscious cravings. Embark on a culinary adventure as we unveil the secrets behind creating the ultimate "Strawberry Cheesecake Ice Cream Lite", a guilt-free indulgence that tantalizes your taste buds without compromising on satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESECAKE STRAWBERRY ICE CREAM
The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy to make...and pretty, too. I like to serve it with chocolate fudge sauce. -Irene Yoder Fillmore, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 gallon.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Stir in the cream cheese until melted., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir strawberries and cream into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,
Nutrition Facts : Calories 202 calories, Fat 11g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 65mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
STRAWBERRY CHEESECAKE ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, cream cheese, strawberry, strawberry jam, graham crackers
Provided by Nathan Ng
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
- Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
- Freeze for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 0 grams, Protein 6 grams, Sugar 37 grams
STRAWBERRY CHEESECAKE ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE)
Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times.
Provided by Dee514
Categories Frozen Desserts
Time 1h35m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
- Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
- Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
- When timer rings, spoon ice cream into dishes and enjoy.
EASY STRAWBERRY CHEESECAKE ICE CREAM
When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a blender; cover and process until smooth. Add whipping cream; cover and process until blended. Remove to a large bowl., Add 1-1/2 cups strawberries to blender; cover and process until pureed. Stir into cream mixture., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 4-6 hours or until firm. If desired, serve with sliced strawberries and graham crackers.
Nutrition Facts : Calories 234 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
STRAWBERRY CHEESECAKE ICE CREAM (LITE)
I adapted this recipe from Chef #34146's Recipe #24796 (with permission) making it lower in fat, carbs, and calories. Her recipe is so divine and I found myself making it so much that I just had to do something so we could enjoy it without the guilt. Dee has expressed appreciation for us posting this, and said she also makes it this way sometimes. :)
Provided by 2Bleu
Categories Frozen Desserts
Time 30m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients (except 4 strawberries) into a blender and mix well. Pour into ice cream machine and allow to churn for 20 minutes.
- Meanwhile, chop remaining strawberries into small pieces. Add to machine and continue churning for an additional 5 minutes.
- Serve as soft-serve or place into a plastic container, cover and freeze for later (if it lasts that long). :).
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and will give your ice cream a beautiful color. If you can't find fresh strawberries, you can use frozen strawberries, but thaw them completely before using.
- Don't overmix the ice cream base. Overmixing will make the ice cream tough. Mix just until the ingredients are combined.
- Chill the ice cream base thoroughly before churning. This will help the ice cream freeze more evenly.
- Churn the ice cream according to your ice cream maker's instructions. Most ice cream makers will take about 20-30 minutes to churn the ice cream.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Strawberry cheesecake ice cream is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like your ice cream sweet, tart, or somewhere in between, this recipe is sure to please. So next time you're looking for a delicious and easy dessert, give strawberry cheesecake ice cream a try. You won't be disappointed!
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