RISOTTO OF PUMPKIN WITH ROCKET AND PARMESAN
Make and share this Risotto of Pumpkin With Rocket and Parmesan recipe from Food.com.
Provided by AmandaInOz
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- First, make the pumpkin puree by sweating down the roughly chopped pumpkin in a little olive oil and butter, until it breaks down completely.
- Puree this in a liquidizer and leave until finishing the risotto.
- Wash the rice in cold water and strain off.
- Combine 250ml of chicken stock with 250ml water and season to taste with salt and pepper. Warm the mixture.
- Add risotto to the liquid mixture and blanch for 7 minutes.
- Drain this off and place on a tray to cool down.
- Pan fry the 1cm cubes of pumpkin in a little butter and olive oil until nicely browned and softened.
- To finish the risotto place the rice in a shallow pan and just cover with remaining chicken stock.
- Bring to the boil quickly and cook until nearly all of the stock has evaporated.
- Taste the risotto to see if its cooked, then add the pumpkin puree, sautéed pumpkin dices, rocket, Parmesan, 25g of butter and salt and pepper.
- Mix well, taste for seasoning, adjust and serve.
Nutrition Facts : Calories 141.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.5, Sodium 574.8, Carbohydrate 21.7, Fiber 0.5, Sugar 1.9, Protein 7.6
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Otedola Money
[email protected]This is my new favorite risotto recipe! It's creamy, flavorful, and the pumpkin and rocket add a unique twist.
Chris Rogers
[email protected]I'm a beginner cook and this risotto was easy to make. I followed the recipe step-by-step and it turned out perfectly.
Fidd
[email protected]This risotto was a bit time-consuming to make, but it was worth it. It's a delicious and impressive dish that's perfect for a special occasion.
Niamh Foley
[email protected]I'm not a big fan of pumpkin, but I was pleasantly surprised by this risotto. The pumpkin flavor was subtle and the rocket pesto added a nice touch of bitterness.
Loveyou AS
[email protected]I added a bit of crumbled sausage to the risotto for extra flavor. It was a great addition!
Benton Robinson
[email protected]I didn't have any rocket on hand, so I used spinach instead. It turned out just as delicious!
Azmat Mustafa
[email protected]The risotto was a bit too runny for my liking. I think I should have cooked it for a few minutes longer.
Savasta Foster
[email protected]This risotto was a bit too bland for my taste. I think it could have used more seasoning.
boniface guchu
[email protected]I loved the combination of pumpkin and rocket in this risotto. It was a unique and delicious dish that I will definitely be making again.
Stephanie West
[email protected]I followed the recipe exactly and it came out great. The risotto was creamy and flavorful, and the pumpkin and rocket added a nice touch of color and flavor.
AASHISH CENT ENTERTAINTMENT
[email protected]This risotto was easy to make and turned out perfectly. The pumpkin and parmesan added a delicious richness and the rocket gave it a nice peppery bite.
Jevin Jevrishan
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor of the pumpkin and the rocket pesto was a perfect complement.
Tul Thapa
[email protected]This pumpkin risotto is a delightful dish! It's creamy and packed with flavor.